Cuisinart Fruit Scoop IC-50 Instruction And Recipe Booklet
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Cuisinart Fruit Scoop IC-50 Instruction And Recipe Booklet

Frozen dessert maker attachment
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INSTRUCTION AND
RECIPE BOOKLET
IC-50
The Fruit Scoop
Frozen Dessert Maker Attachment
™
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Fruit Scoop IC-50

  • Page 1 INSTRUCTION AND RECIPE BOOKLET IC-50 The Fruit Scoop Frozen Dessert Maker Attachment ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    4. Avoid contact with moving parts and fitted attachments. To reduce the chances of bodily injury 1. Place the gift box containing your Cuisinart® The Fruit and/or damage to the Stand Mixer or The Fruit Scoop™ Frozen Dessert Maker Attachment on a flat, Scoop™...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS FEATURES AND BENEFITS 1. Paddle Holder Important Safeguards ......2 Holds paddle in place. Fits Special Cord Set Instructions .
  • Page 4 FREEZING TIME AND BOWL MAKING FROZEN DESSERT PREPARATION 1. Prepare recipe ingredients from pages that follow or from your own recipe. If you use your own recipe, be The freezer bowl must be completely frozen before you begin sure it yields no more than 1½ quarts. your recipe.

  • Page 5: Attachment

    FROZEN FRESH FRUIT SAFETY FEATURE DESSERT TIPS The Cuisinart Fruit Scoop Frozen Dessert Maker ® ™ Attachment is equipped with a safety feature that automatically stops the unit if the motor overheats. This For frozen fresh fruit desserts, the fruits that work best and...

  • Page 6: Warranty

    WARRANTY Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or (U.S. and CANADA only) refund for nonconforming products under warranty.

  • Page 7: Recipe Tips

    • The following Cuisinart recipes will yield up to 1½ quarts • To make an ice bath, fill a large container with ice and of dessert. When pouring ingredients in through the water.

  • Page 8: Recipes

    Set aside into 1-inch pieces cup strawberries, hulled and halved 2. Fit the Freezer Bowl to the base of the Cuisinart ® Stand Mixer. Be sure that it is securely locked into place. Insert the assembled fresh fruit paddle, cover 1.
  • Page 9 Whisk mixture together again before continuing. Makes about 6 cups 2. Fit the Freezer Bowl to the base of the Cuisinart ® Stand Mixer. Be sure that it is securely locked into cup whole milk place.
  • Page 10 Whisk mixture before continuing. bring to room temperature. Cover and refrigerate 1 to 2 hours, preferably overnight. 2. Fit the Freezer Bowl to the base of the Cuisinart ® Stand Mixer. Be sure that it is securely locked into 5.
  • Page 11 Hot Fudge Sauce No sundae bar is complete without homemade hot fudge. Makes about 1¾ cups ⁄ cup heavy cream ⁄ cup light corn syrup ⁄ cup packed light brown sugar ¼ cup cocoa powder, sifted ¼ teaspoon kosher salt tablespoons unsalted butter teaspoon pure vanilla extract ounces semisweet chocolate, chopped...
  • Page 12 ©2016 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 16CE019284 Trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. IB-14222-ESP...

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