Recommended Cooking Times - Omega OBES6781 Installation, Operation & Maintenance Instructions Manual

RECOMMENDED COOKING TIMES

FOOD
Thermostat
Scones Plain or fruit 220
Cake - Butter cake
(deep) 180
Cake - Sponge 180
Cake – Cup cakes 180
Cookies – Choc chip 180
Biscuits - Anzac 180
Brownie 180
Banana Loaf 180
Pavlova 110
Meringues - Hard 110
Pastry (pre-rolled
frozen) 190-200
Pastry - Savoury
homemade 180-200
Pastry –Sweet
homemade 180-190
FOOD
Thermostat
Roast Pork 230 + 190
Roast Chicken 190 - 200
Roast Beef - rare 190-200
Roast Beef - medium 190-200
Roast Beef - well
done 190-200
Roast Lamb -
medium 190-200
Roast Lamb - well
done 190-200
Roast Turkey 180
Roast Duck 180-200
Roast Veal – well
done 180
Baked whole fish 180
Casserole/ moist
dishes 180
Roast Pumpkin 220
LOWER-UPPER HEAT – (Conventional)
Rack Cooking Period
pos. (°c) pos.
3-4 10-15
3-4 40
3-4 25-30
3-4 10-15
3-4 15-20
3-4 15-20
3-4 30-40
3-4 40-50
3-4 90
3-4 90
3-4 20-30
3-4 20-30
3-4 20-30
LOWER-UPPER HEAT– (Conventional)
Rack Cooking Period
pos. (°c) pos.
20 + 45/50 min per
3-4 kilo
3-4 50-60 min per kilo
15-20 mins per
3-4 500g
3-4 25 mins per 500g
3-4 30 mins per 500g
3-4 20 mins per 500g
3-4 30 mins per 500g
3-4 40-45 mins per kilo
30-35 mins per
3-4 500g
3-4 30 mins per 500g
3-4 15-20 min per kilo
3-4 60-80 mins
20-40 mins depends
3-4 on size of pieces
LOWER-UPPER HEAT + FAN (Fan Assist)
Thermostat
(min) pos (°c)
210
170
170
170
170
170
170
170
100
100
180-190
170-190
170-180
LOWER-UPPER HEAT + FAN (Fan Assist)
Thermostat
(min) pos (°c)
220 +180
180-190
180-190
180-190
180-190
180-190
180-190
170
170-190
170
170
170
200
EASY DECISION
Rack Cooking Period
pos. (min)
3-4 10-15
3-4 40
3-4 25-30
3-4 10-15
3-4 15-20
3-4 15-20
3-4 30-40
3-4 40-50
3-4 90
3-4 90
3-4 20-30
3-4 20-30
3-4 20-30
Rack Cooking Period
pos. (min)
20 + 45/50 min per
3-4 kilo
3-4 50-60 min per kilo
15-20 mins per
3-4 500g
3-4 25 mins per 500g
3-4 30 mins per 500g
3-4 20 mins per 500g
3-4 30 mins per 500g
3-4 4-45 mins per 500g
30-35 mins per
3-4 500g
3-4 30 mins per 500g
3-4 15-20 min per kilo
3-4 60-80 mins
20-40 mins
depends on size of
3-4 pieces
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