Recommended Cooking Times - Omega OO640X Operating And Installation Instructions

RECOMMENDED COOKING TIMES

Thermostat
FOOD
Scones Plain or fruit 220
Cake - Butter cake 180
(deep)
Cake - Sponge 180
Cake – Cup cakes 180
Cookies – Choc chip 180
Biscuits - Anzac 180
Brownie 180
Banana Loaf 180
Pavlova 110
Meringues - Hard 110
Pastry (pre-rolled
190-200
frozen)
Pastry - Savoury 180-200
homemade
Pastry –Sweet
180-190
homemade
Pizza - home made 220
Chips - Oven baked 220
Thermostat
FOOD
Roast Pork 230 + 190
Roast Chicken 190 - 200
Roast Beef - rare 190-200
Roast Beef - medium 190-200
Roast Beef - well done 190-200
Roast Lamb - medium 190-200
Roast Lamb - well 190-200
done
Roast Turkey 180
Roast Duck 180-200
Roast Veal – well
180
done
Baked whole fish 180
Casserole/ moist 180
dishes
*Rack positions: CEN – central, LOW – lower, HIG – high.
CONVENTIONAL
Rack Cooking Period
pos. (°c) pos.*
CEN 10-15
40
CEN
CEN
25-30
CEN
10-15
CEN
15-20
CEN
15-20
CEN
30-40
CEN
40-50
CEN
90
CEN
90
20-30
CEN
20-30
CEN
20-30
CEN
LOW 10-15
LOW
30-40
CONVENTIONAL
Rack Cooking Period
pos. (°c) pos.*
20 + 45/50 min
CEN
per kilo
CEN
50-60 min per kilo
15-20 mins per
CEN
500g
CEN
25 mins per 500g
CEN
30 mins per 500g
CEN
20 mins per 500g
30 mins per 500g
CEN
40-45 mins per
CEN
kilo
30-35 mins per
CEN
500g
30 mins per 500g
CEN
15-20 min per
CEN
kilo
CEN 60-80 mins
Thermostat
(min) pos (°c)
210
170
170
170
170
170
170
170
100
100
180-190
170-190
170-180
220
210
Thermostat
(min) pos (°c)
220 +180
180-190
180-190
180-190
180-190
180-190
180-190
170
170-190
170
170
170
19
FAN FORCED
Rack
Cooking Period (min)
pos.*
CEN
10-15
CEN
40
CEN
25-30
CEN
10-15
CEN
15-20
CEN
15-20
CEN
30-40
CEN
40-50
CEN
90
CEN
90
CEN
20-30
CEN 20-30
CEN
20-30
10-15
LOW
LOW 30-40
FAN FORCED
Rack
Cooking Period (min)
pos.*
20 + 45/50 min per
CEN
kilo
CEN
50-60 min per kilo
15-20 mins per 500g
CEN
CEN
25 mins per 500g
CEN
30 mins per 500g
CEN
20 mins per 500g
30 mins per 500g
CEN
40-45 mins per 500g
CEN
30-35 mins per 500g
CEN
30 mins per 500g
CEN
15-20 min per kilo
CEN
CEN 60-80 mins