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Mid-Grill Function:
This function is used for grilling. Adjust the function control knob so it indicates the Mid-Grill function
symbol and adjust the oven timer to the recommended time for cooking. Set the oven's thermostat
control knob to the required temperature. After a preheating period of 10 minutes, put your food into
the oven. For grilling, put the food on the grill rack and sit into the tray. Place the tray on the highest
shelf (6 or 7). Placing the rack within the oven tray provided will ensure that any marinade, fat or oil
dropping from the food will be collected. When grilling, the oven door must be closed. On this function,
the middle heating elements/coils of the grill operate.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or finishing off a
dish to lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if
in use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will
be hot, work with caution and keep children away from the cooling oven.
Maxi-Grill Function:
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so
it indicates the Maxi-Grill function symbol. Set the oven's thermostat control knob to the required
temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the
food on the grill rack and sit into the tray. Place the tray on the highest shelf (6 or 7). Placing the rack
within the oven tray provided will ensure that any marinade, fat or oil dropping from the food will be
collected. When grilling, the oven door must be closed. On this function, all of the heating
elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This
setting is also good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if
in use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will
be hot, work with caution and keep children away from the cooling oven.
Maxi-Grill with Fan Function:
This function will ensure complete, fast and all over grilling by working, the fan, the grill and the upper
heating element at the same time. Adjust the function control knob so it indicates the Maxi-Grill with Fan
function symbol and adjust the oven timer to the recommended time for cooking. Set the oven's
thermostat control to the required temperature. After a preheating period of 10 minutes, put your food
into the oven. For grilling, put the food on the grill rack and sit into the tray. Place the tray on the
highest shelf (6 or 7). Placing the rack within the oven tray provided will ensure that any marinade, fat or
oil dropping from the food will be collected. When grilling, the oven door must be closed.
The Maxi-grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or
breast with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if
in use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will
be hot, work with caution and keep children away from the cooling oven.
EASY DECISION
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