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Fan Assist with Lower Heat Function
This Fan Assist with Lower Heat function functions similarly to the Fan Forced with Lower Heat Function. It
is different due to the absence of the rear element located in the back of the oven. This function will cook
food in a slower more delicate process than the Fan Forced equivalent and is recommended for finishing
off the cooking of food (in baking dishes or trays) which is already superficially well-cooked and golden on
the top but still soft inside. This is an ideal function for delicate cooking such as quiches, cheesecakes and
custards where limited top browning of the food is required.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if
in use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will
be hot, work with caution and keep children away from the cooling oven.
ENERGY SAVING
Choose cookware of an appropriate size.
Using a lid will reduce cooking times.
Minimize the amount of liquid or fat to reduce cooking times.
Oven door should not be opened often during cooking period.
EASY DECISION
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