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CLEANING
NOTE: Cleaning and maintenance operations must only be carried out when the oven is cool.
The appliance should be disconnected from the power outlet or turned off at your isolation switch
before commencing any cleaning process.
Cleaning the oven exterior:
Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled
off. Unplug the appliance.
Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of
your oven. Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners may
damage the surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard
tools. In the event of any excess liquids spilling over your oven surface during cleaning, clean up
immediately so as to prevent possible damage to the enamel or metal surface. Do not use steam cleaners
for cleaning the oven.
Cleaning the interior of the oven:
Make sure to unplug the oven before starting to clean it. You will obtain best results if you clean the oven
interior while the oven is slightly warm (the oven should not be operating). Wipe your oven with a soft
piece of cloth (e.g. dish cloth) dampened with warm soapy water after each use, rinse cloth in warm water
then wipe oven again and then finish by wiping with a dry cloth. For a complete cleaning process, use dry
and powder type oven cleaners, following the oven cleaning product's instructions.
Failure to clean the appliance properly & allowing fat & grease to build up can potentially cause a fire
hazard.
TROUBLESHOOTING
If the oven does not operate:
The oven may be unplugged from the power source or switched off at the power source.
The household fuse has blown or household power supply is off.
The Timer may not set correctly.
Check thermostat & oven functions are set correctly
If the oven does not heat:
The heat may not be set correctly with the oven's temperature setting.
If the interior lighting lamp does not light:
The lamp is defective. You can change it following the instructions within this manual.
Cooking (if lower-upper part does not cook equally):
Control the shelf locations, cooking period and heat values according to the manual.
Unit smoking when first used:
This is a result of protective oils being removed and is to be expected with a first use.
Decimal point continuously flashing on LED display:
Power failure or interruption
Condensation in oven:
Steam & condensation are a normal by-product of cooking food with high moisture content.
Remove hot food from oven after the oven is turned off.
Use a covered container if practical.
If you have any further problems with your product, please call your Authorised Service Centre.
16
EASY DECISION
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