Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Table of Contents
Related Manuals for Smeg TR4110P1
Summary of Contents for Smeg TR4110P1
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Page 1: Table Of Contents
5.2 Adaptation to different types of gas 5.3 Electrical connection 5.4 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Do not insert pointed metal objects (cutlery or utensils) into the slots in the 1.1 General safety instructions appliance. • Do not try to repair the appliance Risk of personal injury yourself or without the intervention of •... -
Page 3: Manufacturer Liability
Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC). -
Page 4: Identification Plate
Instructions 1.7 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Consign the packing materials to the conventions: appropriate selective collection centres. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final... -
Page 5: Description
Description 2 Description 2.1 General description 1 Skirt 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Shelf for racks/trays support frames 5 Seal... -
Page 6: Cooking Hob
Description 2.2 Cooking hob AUX = Auxiliary UR2 int. = Ultra rapid internal crown SR = Semi-rapid UR2 est. = Ultra rapid external crown R = Rapid 2.3 Control panel Ultra rapid burner knob (1) the maximum and minimum setting to adjust the flame. - Page 7 Description Lower multifunction oven function knob maximum and minimum setting to adjust the flame. The oven's various functions are suitable for Return the knobs to the position to turn different cooking modes. After selecting the off the burners. required function, set the cooking temperature using the temperature knob.
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Page 8: Other Parts
Description 2.4 Other parts Rack Oven shelves The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General description). Cooling fan The fan cools the ovens and comes into Useful for holding cooking containers. - Page 9 Description Deep tray Teppanyaki plate Useful for collecting fat from foods placed Useful for cooking meat, fish and on the rack above and for cooking pies, vegetables directly on the plate without pizzas and baked desserts. adding fats or oils, staying true to the tradition of Japanese cuisine that seeks to Reduction pan stand exalt the natural flavours and aromas of...
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Page 10: Use
3 Use Improper use Danger of burns 3.1 Instructions High temperature inside the oven • Make sure that the flame-spreader during use crowns are correctly positioned in their housings with their respective burner Danger of burns caps. • Keep the oven door closed during •... -
Page 11: First Use
temperature to burn off any residues left Improper use by the manufacturing process. Risk of damage to surfaces 3.3 Using the accessories • Do not cover the bottom of the oven with Racks and trays aluminium or tin foil sheets. Racks and trays have to be inserted into the •... -
Page 12: Using The Hob
3.4 Using the hob Tray rack All the appliance's control and monitoring The tray rack has to be inserted into the tray. devices are located together on the front In this way fat can be collected separately panel. The burner controlled by each knob from the food which is being cooked. -
Page 13: Teppanyaki Plate
Correct position for flame-spreader 3.5 Teppanyaki plate crowns and burner caps Improper use Before lighting the hob burners, make sure Risk of damage to surfaces that the flame-spreader crowns are correctly positioned in their housings with • The plate must not be used for more than their respective burner caps. -
Page 14: Using The Storage Compartment
3.6 Using the storage compartment The storage compartment is at the bottom right of the cooker. It can be used to store cookware or metallic objects necessary when using the appliance. Multifunction oven doors do not block laterally when opening and they might close. - Page 15 Functions list Fan-assisted static The operation of the fan, combined with traditional cooking, ensures Depending on the function it is uniform cooking even with complex used with, it ensures maximum recipes. Perfect for biscuits and energy savings during cooking. cakes, even when simultaneously cooked on several levels.
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Page 16: Cooking Advice
Advice for cooking meat Grill • Cooking times vary according to the The heat coming from the grill thickness and quality of the food and to element gives perfect grilling results consumer taste. above all for thin and medium thickness meat and in combination •... -
Page 17: Programming Clock
Advice for cooking desserts and biscuits To save energy • Use preferably dark metal moulds: they • Stop cooking a few minutes before the help to absorb the heat better. time normally used. Cooking will continue for the remaining minutes with •... - Page 18 Setting the time 4. At the end of cooking the heating elements will be deactivated. On the On the first use, or after a power failure, the display, symbol turns off, symbol digits will be flashing on the flashes and the buzzer sounds. appliance's display.
- Page 19 symbols will appear on the After the timer has been display. programmed, the display will go back to showing the current time; 5. At the end of cooking the heating to display the remaining time, press elements will be deactivated. On the display, symbol turns off, symbol flashes and the buzzer sounds.
- Page 20 Cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta Static 1 or 2 220 - 230 Roast veal Circular 180 - 190 70 - 80 Pork loin Circular...
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Page 21: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. -
Page 22: Removing The Door Of The Auxiliary Oven
Cleaning and maintenance 4.3 Removing the door of the Igniters and thermocouples auxiliary oven For correct operation the igniters and thermocouples must always be perfectly For easier cleaning, the door can be clean. Check them frequently and clean removed and placed on a canvas. them with a damp cloth if necessary. -
Page 23: Cleaning The Door Glazing
Cleaning and maintenance and once it is in place remove the pins detach from their housings in the oven from the holes in the hinges. door. 4.4 Cleaning the door glazing The glass in the door should always be kept 3. - Page 24 Cleaning and maintenance 4. Remove the intermediate glass panel. 7. Reposition the internal glass panel. Take First raise it upwards (1) and then care to centre and insert the 4 pins into remove it pulling it downwards (2). their housings in the oven door by applying slight pressure.
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Page 25: Cleaning The Inside Of The Oven
Cleaning and maintenance 3. Remove the intermediate glass panel by 4.6 Cleaning the inside of the oven lifting it upwards. For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. 4. Clean the external glass panel and the panels previously removed. -
Page 26: Vapor Clean: Assisted Oven Cleaning
Cleaning and maintenance 4.7 Vapor Clean: assisted oven Removing racks/trays support frames cleaning Removing the guide frames enables the sides to be cleaned more easily. This Vapor Clean is an assisted operation should be performed each time cleaning procedure which the automatic cleaning cycle is used (on facilitates the removal of dirt. - Page 27 Cleaning and maintenance 3. The Vapor Clean cycle starts approximately 6 seconds after the last pressure on the programmer's keys. 4. At the end of the Vapor Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the dial will flash.
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Page 28: Extraordinary Maintenance
Cleaning and maintenance 4.8 Extraordinary maintenance 6. Replace the cover correctly, so that the moulded part of the glass is facing the Live parts door. Danger of electrocution 7. Press the cover completely down so that it attaches perfectly to the bulb support. •... -
Page 29: Installation
Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • the hose is fixed to the hose connection with safety clamps; Gas leak • no part of the hose is in contact with hot Danger of explosion walls (max. - Page 30 Installation 5 that is compliant with the standard in Connection with a flexible steel hose with bayonet fitting force. Carry out the connection to the gas mains using a flexible steel hose with bayonet fitting compliant with B.S. 669. Apply insulating material to the thread of the gas pipe connector 4 and then tighten the adapter 3.
- Page 31 Installation Connection with a flexible steel hose with Room ventilation conical fitting The room containing the appliance should Make the connection to the gas mains have a permanent air supply in accordance using a continuous wall flexible steel hose with the standards in force. The room where whose specifications comply with the the appliance is installed must have enough current regulations.
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Page 32: Adaptation To Different Types Of Gas
Installation 5.2 Adaptation to different types of When the job is complete, the installer must issue a certificate of conformity. The appliance is pre-set for natural gas G20 (2H) at a pressure of 20 mbar. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. - Page 33 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or city gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way. position.
- Page 34 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE RU DK 1 Natural Gas G20 20 mbar • • • • • • • • • G20/25 20/25 mbar • 2 Natural Gas G20 • 25 mbar 3 Natural Gas G25 25 mbar •...
- Page 35 Installation Burner and nozzle characteristics tables Natural Gas UR2 int. Rated heating capacity (kW) Nozzle diameter (1/100 mm) 97+97 Pre-chamber (printed on nozzle) Reduced capacity (W) 1800 Natural Gas UR2 int. Rated heating capacity (kW) Nozzle diameter (1/100 mm) 92+92 Pre-chamber (printed on nozzle) (H8) Reduced capacity (W)
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Page 36: Electrical Connection
Installation 5.3 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. use a 3 x 6 mm² three-core cable. • The appliance must be connected to earth in compliance with electrical system safety standards. -
Page 37: Positioning
Installation Fixed connection 5.4 Positioning Fit the power line with an omnipolar circuit Heavy appliance breaker in compliance with installation Danger of crush injuries regulations. The circuit breaker should be located near • Place the appliance into the piece of the appliance and in an easily reachable furniture with the aid of a second person. - Page 38 Installation Depending on the type of installation, this appliance belongs to classes: C - Class 2 subclass 1 A - Class 1 (Built-in appliance) (Free-standing appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
- Page 39 Installation Assembling the skirt Mounting the bottom skirting The skirt provided is an integral The bottom skirting provided is an part of the product; it must be integral part of the product; it must fastened to the appliance prior to be fastened to the appliance prior installation.
- Page 40 Installation Positioning and levelling the appliance After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.