Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Table of Contents
Related Manuals for Smeg TR4110IP
Summary of Contents for Smeg TR4110IP
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Page 1: Table Of Contents
4.7 Vapor Clean: assisted oven cleaning 4.8 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions objects (cutlery or utensils) into the slots in the appliance. 1.1 General safety instructions • Do not try to repair the appliance yourself or without the intervention Risk of personal injury of a qualified technician. • If the power supply cable is •... -
Page 3: Identification Plate
Instructions • Do not obstruct ventilation • In conformity with the provisions openings and heat dispersal slots. regarding electromagnetic compatibility, the electromagnetic • Never leave the appliance induction cooking hob comes unattended during cooking under group 2 and class B (EN operations where fats or oils 55011). -
Page 4: This User Manual
Instructions 1.7 How to read the user manual • Remove the doors and leave the accessories (racks and trays) in their This user manual uses the following reading usual working positions, so that children conventions: cannot get stuck in the oven compartment. -
Page 5: Description
Description 2 Description 2.1 General Description 1 Upstand 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal... -
Page 6: Cooking Hob
Description 2.2 Cooking hob Outer diameter Max. power absorbed Power absorbed in Zone (mm) (W)* Booster function (W)* 1300 1400 2300 3000 2300 3000 * power levels are indicative and can vary according to the pan used or the settings made. •... -
Page 7: Control Panel
Description 2.3 Control panel Cooking zone control knobs (1) Lower multifunction oven temperature knob (5) Useful for controlling the cooking zones of the induction hob. This knob allows you to select the cooking temperature. Turn the knob clockwise to adjust the operating power of the hot plate from a Turn the knob clockwise to the required minimum of 1 to a maximum of 9. -
Page 8: Other Parts
Description Upper multifunction oven indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. Upper multifunction oven function knob (10) Interior lighting... - Page 9 Description Tray rack Deep tray Useful for collecting fat from foods placed To be placed over the top of the oven tray; on the rack above and for cooking pies, for cooking foods which may drip. pizzas and baked desserts. Oven tray Scraper Useful for cleaning the hob.
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Page 10: Use
3 Use Improper use Danger of burns 3.1 Instructions High temperature inside the oven • Oils and fats could catch fire if overheated. Be very careful. during use • Never place metal objects, such as Danger of burns dishes or cutlery, on the induction hob surface as they may overheat. -
Page 11: First Use
3.2 First use Improper use 1. Remove any protective film from the Risk of damage to surfaces outside or inside of the appliance, including accessories. • Do not cover the bottom of the oven 2. Remove any labels (apart from the cavity with aluminium or tin foil sheets. -
Page 12: Using The Hob
3.4 Using the hob Racks and trays Racks and trays have to be inserted into the On first connection to the electrical side guides until they come to a complete mains, an automatic check will be stop. carried out that will switch on all •... - Page 13 Cookware suitable for use in induction cooking Use only cookware with a perfectly flat bottom which is Cookware used on the induction cooking suitable for induction hobs. Using surface must be made of metal, with cookware with an irregular bottom magnetic properties and a sufficiently large could jeopardise the efficiency of base.
- Page 14 Limiting the cooking duration Advice on energy-saving The hob has an automatic device which • The diameter of the base of the pan must limits the duration of use. correspond to the diameter of the cooking zone. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.
- Page 15 Power levels Heating accelerator The power in the cooking zone can be Each cooking zone is equipped adjusted to various levels. The table shows with a heating accelerator that the levels suitable for various types of allows the maximum power to be cooking.
- Page 16 Booster function The booster function allows you to activate the cooking zone at maximum power as long as 5 minutes. It can be used to bring a large quantity of water to a boil rapidly or to broil meat. • Turn the knob clockwise to the P position for two seconds and then release.
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Page 17: Using The Storage Compartment
5. To return the product to its original setting After a prolonged period of (power draw limited to 3 kW), repeat interruption to the power supply, the configuration procedure. the control lock will be deactivated. If this is the case, turn The last power setting activated it back on as described above. -
Page 18: Using The Ovens
3.6 Using the ovens Over time the swing doors might get difficult to open and close. Switching on multifunction ovens Grease the hinges. Switching on the auxiliary oven To switch on multifunction ovens: 1. Select the cooking function using the function knob. - Page 19 Functions list Fan assisted The operation of the fan, combined with traditional cooking, ensures Depending on the function it is consistent cooking even with combined with, this ensures the complex recipes. Perfect for biscuits greatest possible energy savings and cakes, even when during cooking.
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Page 20: Cooking Advice
3.7 Cooking advice Grill The heat coming from the grill General advice element gives perfect grilling results • Use a fan assisted function to achieve above all for thin and medium consistent cooking at several levels. thickness meat and, in combination •... - Page 21 • Foods should be seasoned before Advice for defrosting and proving cooking. Foods should also be coated • Place frozen foods without their with oil or melted butter before cooking. packaging in a lidless container on the • Use the oven tray on the first bottom shelf first shelf of the oven.
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Page 22: Programmer Clock
3.8 Programmer clock 3. Press the key or wait 5 seconds. The dot between the hours and the minutes stops flashing. 4. The symbol on the display indicates that the appliance is ready to start cooking. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the... - Page 23 5. To turn off the buzzer just press any key 3. Use the key to set the required of the programmer clock. minutes. 6. Press the keys at the same 4. Wait approx. 5 seconds without pressing any key in order for the function to time to reset the programmer clock.
- Page 24 Adjusting the buzzer volume Minute minder timer The buzzer volume can be set to 3 different The minute minder timer does not levels. When the buzzer is in operation, stop the cooking operation but press to change the setting. rather informs the user when the set time has run out.
- Page 25 Cooking information table Runner Weight Temperature position Food Function Time (minutes) (Kg) (°C) from the Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Fan assisted 180 - 190 90 - 100...
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Page 26: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always use only specific products that do 4.1 Instructions not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. -
Page 27: Removing The Door Of The Auxiliary Oven
Cleaning and maintenance Dirt which may have fallen on the hob 4.3 Removing the door of the while cleaning lettuce or potatoes can auxiliary oven scratch the hob when moving pans. For easier cleaning, the door can be Consequently, remove any dirt from the removed and placed on a canvas. -
Page 28: Cleaning The Door Glazing
Cleaning and maintenance and once it is in place remove the pins 2. Then, pull the bottom part upwards (2). In from the holes in the hinges. this way, the 4 pins attached to the glass detach from their housings in the oven door. - Page 29 Cleaning and maintenance 4. Remove the intermediate glass pane. First 7. Reposition the internal glass pane. Take raise it upwards (1) and then remove it care to centre and insert the 4 pins into by pulling it downwards (2). their housings in the oven door by applying slight pressure.
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Page 30: Cleaning The Inside Of The Oven
Cleaning and maintenance 4.6 Cleaning the inside of the oven 3. Remove the intermediate glass pane by lifting it upwards. For the best oven upkeep, clean it regularly after having allowed it to cool. 1 Take out all removable parts. 4. -
Page 31: Vapor Clean: Assisted Oven Cleaning
Cleaning and maintenance Removing racks/trays support frames 4.7 Vapor Clean: assisted oven cleaning Removing the guide frames enables the sides to be cleaned more easily. This Vapor Clean is an assisted operation should be performed each time cleaning procedure which the automatic cleaning cycle is used (on facilitates the removal of dirt. - Page 32 Cleaning and maintenance 3. The Vapor Clean cycle starts approximately 6 seconds after the last pressure on the programmer’s keys. 4. At the end of the Vapor Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the dial will flash.
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Page 33: Extraordinary Maintenance
Cleaning and maintenance 4.8 Extraordinary maintenance 6. Refit the cover correctly, so that the moulded part of the glass is facing the Live parts door. Danger of electrocution 7. Press the cover completely down so that it attaches perfectly to the bulb support. •... -
Page 34: Installation
Installation 5 Installation The appliance can work in the following modes: 5.1 Electrical connection • 220-240 V 1N~ Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical Use a 3 x 10 mm² three-core cable. personnel. -
Page 35: Positioning
Installation 5.2 Positioning In the event of connection to a two- Heavy appliance or three-phase supply, the installed clamp must be replaced with the Danger of crushing injuries one supplied in order to ensure correct fastening of the cable. • Position the appliance into the cabinet cutout with the help of a second person. - Page 36 Installation General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
- Page 37 Installation Assembling the upstand Mounting the toe skirt The upstand provided is an The toe skirt provided is an integral integral part of the product; it must part of the product; it must be be fastened to the appliance prior fastened to the appliance prior to to installation.
- Page 38 Installation Positioning and levelling the appliance After making the electrical connections, properly level the appliance on the floor to ensure better stability: • Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.