Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Table of Contents
Related Manuals for Smeg TR4110IRW
Summary of Contents for Smeg TR4110IRW
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Page 1: Table Of Contents
4.7 Vapor Clean: assisted oven cleaning 4.8 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions objects (cutlery or utensils) into the slots in the appliance. 1.1 General safety instructions • Do not try to repair the appliance yourself or without the intervention Risk of personal injury of a qualified technician. • If the power supply cable is •... -
Page 3: Identification Plate
Instructions • Do not obstruct ventilation • In conformity with the provisions openings and heat dispersal slots. regarding electromagnetic compatibility, the electromagnetic • Never leave the appliance induction cooking hob comes unattended during cooking under group 2 and class B (EN operations where fats or oils 55011). -
Page 4: This User Manual
Instructions • Remove the doors and leave the 1.7 How to read the user manual accessories (racks and trays) in their This user manual uses the following reading usual working positions, so that children conventions: cannot get stuck in the oven compartment. -
Page 5: Description
Description 2 Description 2.1 General Description 1 Upstand 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal... -
Page 6: Cooking Hob
Description 2.2 Cooking hob Outer diameter Max. power absorbed Power absorbed in Zone (mm) (W)* Booster function (W)* 1300 1400 2300 3000 2300 3000 * power levels are indicative and can vary according to the pan used or the settings made. •... -
Page 7: Control Panel
Description 2.3 Control panel Cooking zone control knobs (1) Lower multifunction oven temperature knob (5) Useful for controlling the cooking zones of the induction hob. This knob allows you to select the cooking temperature. Turn the knob clockwise to adjust the operating power of the hot plate from a Turn the knob clockwise to the required minimum of 1 to a maximum of 9. -
Page 8: Other Parts
Description Upper multifunction oven indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. Upper multifunction oven function knob (10) Interior lighting... - Page 9 Description Tray rack Deep tray Useful for collecting fat from foods placed To be placed over the top of the oven tray; on the rack above and for cooking pies, for cooking foods which may drip. pizzas and baked desserts. Oven tray Scraper Useful for cleaning the hob.
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Page 10: Use
3 Use Improper use Danger of burns 3.1 Instructions High temperature inside the oven • Oils and fats could catch fire if overheated. Be very careful. during use • Never place metal objects, such as Danger of burns dishes or cutlery, on the induction hob surface as they may overheat. -
Page 11: First Use
3.2 First use Improper use 1. Remove any protective film from the Risk of damage to surfaces outside or inside of the appliance, including accessories. • Do not cover the bottom of the oven 2. Remove any labels (apart from the cavity with aluminium or tin foil sheets. -
Page 12: Using The Hob
Racks and trays 3.4 Using the hob Racks and trays have to be inserted into the On first connection to the electrical side guides until they come to a complete mains, an automatic check will be stop. carried out that will switch on all •... - Page 13 Cookware suitable for use in induction cooking Use only cookware with a perfectly flat bottom which is Cookware used on the induction cooking suitable for induction hobs. Using surface must be made of metal, with cookware with an irregular bottom magnetic properties and a sufficiently large could jeopardise the efficiency of base.
- Page 14 Limiting the cooking duration Advice on energy-saving The hob has an automatic device which • The diameter of the base of the pan must limits the duration of use. correspond to the diameter of the cooking zone. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.
- Page 15 Power levels Heating accelerator The power in the cooking zone can be Each cooking zone is equipped adjusted to various levels. The table shows with a heating accelerator that the levels suitable for various types of allows the maximum power to be cooking.
- Page 16 Booster function The booster function allows you to activate the cooking zone at maximum power as long as 5 minutes. It can be used to bring a large quantity of water to a boil rapidly or to broil meat. • Turn the knob clockwise to the P position for two seconds and then release.
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Page 17: Using The Storage Compartment
3.6 Using the ovens After a prolonged period of interruption to the power supply, Switching on multifunction ovens the control lock will be deactivated. If this is the case, turn it back on as described above. To switch on multifunction ovens: Error codes 1. - Page 18 Functions list Over time the swing doors might get difficult to open and close. Grease the hinges. Depending on the function it is combined with, this ensures the Switching on the auxiliary oven greatest possible energy savings during cooking. To switch on the auxiliary oven: Static •...
- Page 19 Fan assisted Grill The operation of the fan, combined The heat coming from the grill with traditional cooking, ensures element gives perfect grilling results consistent cooking even with above all for thin and medium complex recipes. Perfect for biscuits thickness meat and, in combination and cakes, even when with the rotisserie (where fitted), simultaneously cooked on several...
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Page 20: Cooking Advice
3.7 Cooking advice • Foods should be seasoned before cooking. Foods should also be coated General advice with oil or melted butter before cooking. • Use a fan assisted function to achieve • Use the oven tray on the first bottom shelf consistent cooking at several levels. -
Page 21: Programmer Clock
3.8 Programmer clock Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. - Page 22 Setting the time Timed cooking On the first use, or after a power failure, the Timed cooking is the function digits will be flashing on the which allows a cooking operation to be started and then ended after appliance's display. a specific length of time set by the 1.
- Page 23 6. Press the keys at the same 3. Use the key to set the required minutes. time to reset the programmer clock. 4. Wait approx. 5 seconds without pressing It is not possible to set a cooking any key in order for the function to time of more than 10 hours.
- Page 24 Adjusting the buzzer volume Minute minder timer The buzzer volume can be set to 3 different The minute minder timer does not levels. When the buzzer is in operation, stop the cooking operation but press to change the setting. rather informs the user when the set time has run out.
- Page 25 Cooking information table Runner Weight Temperature position Food Function Time (minutes) (Kg) (°C) from the Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Fan assisted 180 - 190 90 - 100...
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Page 26: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance 4.2 Cleaning the appliance To keep the surfaces in good condition, 4.1 Instructions they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces Ordinary daily cleaning Always use only specific products that do •... - Page 27 Cleaning and maintenance Cleaning the glass ceramic hob Weekly cleaning Smudges from aluminium-based pans can Clean and maintain the hob once a week be easily cleaned off with a cloth using an ordinary glass ceramic cleaning dampened in vinegar. product. Always follow the manufacturer's instructions.
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Page 28: Removing The Door Of The Auxiliary Oven
Cleaning and maintenance 4.3 Removing the door of the 3. To reassemble the door, put the hinges in auxiliary oven the relevant slots in the oven, making sure that grooved sections A are resting For easier cleaning, the door can be completely in the slots. -
Page 29: Removing The Internal Glass Panes
Cleaning and maintenance 4.5 Removing the internal glass 3. Hold the intermediate glass pane and panes unscrew the screw to remove the lower plate holding it in place. For easier cleaning the door internal glass panes can be disassembled. Multifunction oven doors 1. - Page 30 Cleaning and maintenance 4. Remove the intermediate glass pane. First 7. Reposition the internal glass pane. Take raise it upwards (1) and then remove it care to centre and insert the 4 pins into by pulling it downwards (2). their housings in the oven door by applying slight pressure.
- Page 31 Cleaning and maintenance 3. Remove the intermediate glass pane by 5. Refit the panes in the reverse order in lifting it upwards. which they were removed. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.
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Page 32: Cleaning The Inside Of The Oven
Cleaning and maintenance 4.6 Cleaning the inside of the oven Removing racks/trays support frames For the best oven upkeep, clean it regularly Removing the guide frames enables the after having allowed it to cool. sides to be cleaned more easily. This operation should be performed each time 1 Take out all removable parts. -
Page 33: Vapor Clean: Assisted Oven Cleaning
Cleaning and maintenance 4.7 Vapor Clean: assisted oven Cleaning the top section cleaning The oven cavity is fitted with a tilting heating element which facilitates cleaning the top Vapor Clean is an assisted part (roof) of the oven. cleaning procedure which 1. - Page 34 Cleaning and maintenance 3. The Vapor Clean cycle starts approximately 6 seconds after the last pressure on the programmer’s keys. 4. At the end of the Vapor Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the dial will flash.
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Page 35: Extraordinary Maintenance
Cleaning and maintenance 4.8 Extraordinary maintenance 5. Replace the lamp with one of the same type (40W). Live parts 6. Refit the cover correctly, so that the Danger of electrocution moulded part of the glass is facing the door. • Disconnect the oven power supply. 7. -
Page 36: Installation
Installation 5 Installation The appliance can work in the following modes: 5.1 Electrical connection • 220-240 V 2~ Power voltage Danger of electrocution • Have the electrical connection 3 x 10 mm² three-core cable. performed by authorised technical • 220-240 V 3~ personnel. -
Page 37: Positioning
Installation 5.2 Positioning The aforementioned power cables are sized taking into account the Heavy appliance coincidence factor (in compliance Danger of crushing injuries with standard EN 60335-2-6). • Position the appliance into the cabinet In the event of connection to a two- cutout with the help of a second person. - Page 38 Installation General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
- Page 39 Installation Assembling the upstand Mounting the toe skirt The upstand provided is an The toe skirt provided is an integral integral part of the product; it must part of the product; it must be be fastened to the appliance prior fastened to the appliance prior to to installation.
- Page 40 Installation Positioning and levelling the appliance After making the electrical connections, properly level the appliance on the floor to ensure better stability: • Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.