Installation Diagram - Vulcan-Hart VG40 Installation & Operation Manual

INSTALLATION DIAGRAM

SERVICE CONNECTIONS:
GAS BRAISING PAN:
1.
GAS INPUT: 3/4" N.P.T., Nat.6"-14" W.C.,
propane gas 11" - 18" W.C., See capacity chart.
ELECTRICAL: Machine is supplied with 120-VAC,
1-phase, 15-amp. power cord.
ELECTRICAL BRAISING PAN:
2.
ELECTRICAL CONNECTION: 1" dia. conduit, fitting
to be installed by installer.
6"
(153 mm)
40.75"
(1040 mm)
14"
12"
(355 mm)
(305 mm)
PL-56638
8.75"
(222 mm)
.501"
(12.7 mm)
36" 46"
(914 mm) (1168 mm)
IMPORTANT
1. A pressure regulator sized for this unit is included. Natural gas 7"
W.C., propane gas 11" W.C. supply pressure.
2. Gas line connecting to appliance must be
connectors are used, the inside diameter must be at least the same
as the / " iron pipe.
3
4
3. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, Batterymarch Park, Quincy, MA 02289.
When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from the American Gas Association, 1515 Wilson Blvd.,
Arlington, VA 22209.
5. Clearances:
Rear
Sides
6. This appliance is manufactured for commercial installation only and
is not intended for home use.
MODEL
VG30
VG40
MODEL
VE30
VE40
Cooking
MODEL Surface Area
VE/VG30 29" x 23"
VE/VG40 39" x 23"
76"
(1930 mm)
36.761"
(934 mm)
Fig. 2
– 9 –
/ " or larger. If flexible
3
4
Combustible Noncombustible
6 6
2 0
BTU/hr.
Input
90,000
120,000
208 240
VAC VAC
12 KW 12 KW 12 WK
16 KW 16 KW
16 KW
Capacity Portions
30 gal./114 liters
40 gal./152 liters
5"
(127 mm)
35.5"
(900 mm)
480
VAC
4 oz.
960
1280