GENERAL ..............................................................................................................................................................4
INSTALLATION .....................................................................................................................................................4
Unpacking ........................................................................................................................................................4
Location ...........................................................................................................................................................4
Service Connections ........................................................................................................................................6
Gas Connections .............................................................................................................................................7
Testing the Gas Supply System .......................................................................................................................7
Ventilation ........................................................................................................................................................7
Electrical Connections .....................................................................................................................................8
Installation Diagram .........................................................................................................................................9
OPERATION .......................................................................................................................................................10
Before first use .............................................................................................................................................10
Gas Heat Braising Pans .................................................................................................................................10
Electric Heat Braising Pans ...........................................................................................................................12
Unloading Prepared Foods ............................................................................................................................13
Steaming Inserts (Optional) ...........................................................................................................................14
CLEANING ..........................................................................................................................................................17
MAINTENANCE ..................................................................................................................................................25
Lubrication .....................................................................................................................................................25
Adjustments ...................................................................................................................................................25
Flue ................................................................................................................................................................25
Service and Parts Information ........................................................................................................................25
TROUBLESHOOTING .......................................................................................................................................26
Gas Heat Braising Pans .................................................................................................................................26
Electric Heat Braising Pans ...........................................................................................................................26
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