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Vulcan-Hart Manuals
Commercial Food Equipment
VG40
Installation & operation manual
Vulcan-Hart VG40 Installation & Operation Manual page 21
Braising pans
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Also See for VG40
:
Installation & operation manual
(48 pages)
,
Service manual
(32 pages)
,
Replacement parts manual
(25 pages)
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Contents
Table of Contents
Troubleshooting
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Table of Contents
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ITEM
CHICKEN
Pan Fried
Whole
FRANKFURTERS
Grilled
Boiled
PORK
Ham Steak
Pork Chops
Sausage Links
TURKEY
Off Carcass
On Carcass
MISCELLANEOUS
Grilled Cheese Sandwich
Macaroni & Cheese
Rice
Spaghetti
BATCHES
PORTION
TEMP.
SIZE
(°F)
2 –
/
's
350
1
4
2 oz.
350 – 200
2 oz.
300
2 oz.
250
3 oz.
400
5 oz.
350
3 links
350
2 oz.
400 – 200
2 oz.
400 – 200
1 sand.
400
8 oz.
200
4 oz.
350 – 225
4 oz.
350 – 225
VG30/VE30
PER
PER LOAD
QTY.
HOUR
3
50 pieces
16 – 5 lb.
8
22 lb.
12
16 lb.
8
10 lb.
4
15 lb.
7
30 lb.
—
3–26 to 30 lb.
—
4–16 to 20 lb.
8
40 sand.
2
30 gal.
1
20 lb. raw
2
8 lb. raw
– 21 –
VG40/VE40
PER LOAD
PORTIONS
QTY.
25
80 pieces
200
24 – 5 lb.
176
33 lb.
128
25 lb.
50
15 lb.
50
25 lb.
120
45 lb.
200
4–26 to 30 lb.
175
6–16 to 20 lb.
40
50 sand.
480
40 gal.
320
40 lb. raw
200
12 lb. raw
PORTIONS
40
265
264
200
75
75
180
275
265
50
640
650
300
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This manual is also suitable for:
Vg30
Ve30
Ve40
Vg40-nat
Vg40-lp
Ml-126847
...
Show all
Ml-126848
Ml-152047
Ml-152048
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