AEG 47056IU-MN User Manual page 23

Type of baking
Biscuits made
with sponge
dough
Pastries made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes (20per
tray)
1) Pre-heat the oven
Bakes and gratins table
Dish
Pasta bake
Lasagne
Vegetables au
gratin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Pre-heat the oven
10.5 Pizza Setting
Type of baking
1)
Pizza (thin crust)
Pizza (with a lot of
1)
topping)
Tarts
Spinach flan
Quiche Lorraine
(Savoury flan)
Shelf positions
3
3
3
3
3
3
3 - 4
Shelf positions
1
1
1
1
1
1
1
Shelf position
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
Temperature °C
170 - 190
80 - 100
120 - 130
170 - 190
1)
190 - 210
1)
190 - 210
1)
170
Temperature °C
180 - 200
180 - 200
1)
180 - 200
1)
200 - 220
180 - 200
180 - 200
180 - 200
Temperature °C
2)
200 - 230
180 - 200
170 - 200
160 - 180
170 - 190
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Time in min.
20 - 30
120- 150
30 - 60
20 - 40
20 - 30
10 - 55
20 - 30
Time in min.
45 - 60
35 - 50
15 - 30
15 - 30
40 - 60
40 - 60
40 - 60
Time Min.
10 - 20
20 - 35
35 - 55
45 - 60
45 - 55