AEG 47056IU-MN User Manual page 19

Type of baking
Meringues
1) Preheat the oven.
10.3 True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Cake with crum-
ble topping (dry)
Fruit flans (made
with yeast dough/
sponge mixture)
1)
Fruit flans made
with short pastry
1) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread / Pas-
try Stripes
Temperature °C
80-100
Shelf position
2
1 - 2
3
2
2
2 - 3
Shelf position
3
3
3
Shelf position
3
3
Time in minutes
Temperature °C
150 - 160
140 - 160
1)
150 - 160
1)
170-180
150 - 170
160
Temperature °C
150 - 160
150
160 - 170
Temperature °C
150 - 160
140
ENGLISH
19
120 - 150
Time in min.
50 - 70
50 - 90
25 - 40
10 - 25
20 - 25
60 - 90
Time in min.
20 - 40
35 - 55
40 - 80
Time in min.
10 - 20
20 - 35