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8713S Premium Slicer Operators Manual Persons under the age of 18 are not permitted to operate or have accessibility to operate this equipment per U.S. Dept. Of Labor employment standards administration fact sheet No. ESA91-3. 10-2016-ED2...
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ATTENTION: TO INSURE BOTH SAFE AND TROUBLE-FREE PERFORMANCE, WE STRESS THAT ALL PERSONNEL THAT WILL BE INVLOVED WITH YOUR NEW UNIVEX SLICER MUST READ AND UNDERSTAND THESE INSTRUCTIONS BEFORE ATTEMPTING TO OPERATE THIS SLICER. WE APPRECIATE YOUR COOPERATION AND YOUR BUSINESS.
Inspection: All UNIVEX slicers are inspected and tested at the factory; however, they should be inspected carefully by the person making the installation for loose, damaged or broken parts. Any damages, imperfections or shortages should be reported to the dealer or UNIVEX and shipping carrier.
OPERATION INSTRUCTIONS The UNIVEX slicer is designed to meet the cook's demand for an efficient, sturdy slicer. The UNIVEX slicer will give unfailing performance over a period of years, when operated and maintained according to instructions contained herein. START/STOP SWITCH The slicer is started by pushing the ON/OFF switch (Overview [1]).
Cleaning Instructions WARNING: Never touch the knife edge. Always keep hands, fingers and arms clear of knife edge during the cleaning procedure. It is recommended to wear cut-proof gloves. WARNING: Turn off slicer and disconnect electrical cord before cleaning. Never place slicer in a dish washing machine or hose rinse the slicer as damage may occur.
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Cleaning Instructions (continued) Figure 5 Figure 5 shows the slicer ready to be cleaned with the components removed. The removed items should be hand washed in a sink using warm water, a mild detergent and a soft cloth. Never place these items in a dish washing machine as it will ruin the anodized finish.
WARNING: Turn off slicer and disconnect electrical cord before sanitizing. Your Univex Slicer is designed to meet and exceed the newest and safest NSF / ANSI 8 standards. These standards are in place to prevent the growth of disease causing bacteria by ensuring your can be easily cleaned and sanitized.
Sharpening Instructions This slicer is equipped with a knife having a concave or hollowed surface for superior slicing. Of course any knife, however superior, must be sharpened regularly and properly in order to produce the highest quality slices and also to allow it to maintain it’s productivity. The knife sharpener for this machine is a top mounted design.
LUBRICATION & FUNCTION CHECK Warning : Turn off slicer and DISCONNECT ELECTRICAL CORD before lubricating and close fence all the way. General lubrication should be performed in accordance with the lubrication instructions below. During this lubrication sequence, be sure to check for free operation and movement of related parts as well as for excessive wear and looseness of various parts.
If the seals of your slicer are found to be compromised or missing, it is necessary to remove the slicer from service and contact an authorized service agency or Univex. Full thorough inspections should be conducted not exceeding 6 month periods and is recommended to be performed by an authorized service agency.
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10 WIRING DIAGRAM 120 V / 60 HZ / 1 PH 3040224 PFM 110 30 mF GENERAL SWITCH LINE POWER IN 450v LINE 120 V / 60 HZ / 1PH WHITE BLACK MOTOR 3010165 RESISTANCE 1000 OHM FOR 2.2 KOhms POTENTIOMETER INVERTER SCHNIDER COM AI1 5V RESISTANCE 5600 OHM FOR 10 KOhms POTENTIOMETER...
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Warranty The Univex line of Premium and Value slicers carry a one year on-site parts and labor warranty against any defects in materials or workmanship. The one-year period begins on the date of purchase by the end user and remains in full e ect provided the unit is used properly in accordance with our instructions.
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