AEG CIB6640ABM User Manual page 28

28 www.aeg.com
Food regeneration
Food
White bread
Bread rolls
Homemade piz-
za
Focaccia
Vegetables
Rice
Pasta
Meat
Roasting
Food
Chicken
Half chicken
Roast pork
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
Roast turkey
10.8 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Temperature Water in
(°C) the cavity
emboss-
ment (ml)
110 100
110 100
110 100
110 100
110 100
110 100
110 100
110 100
Tempera- Water in the
ture (°C) cavity em-
bossment
(ml)
210 200
210 200
180 200
200 200
200 200
Preheating Time (min)
time (min)
- 30 - 40
- 20 - 25
- 15 - 20
- 20 - 30
- 15 - 25
- 15 - 26
- 15 - 27
- 15 - 28
Preheat- Time (min)
ing time
(min)
- 70 - 75
- 35 - 50
- 65 - 70
- 1. 50 - 55
2. 60 - 65
3. 65 - 70
- 70 - 85
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Shelf
posi-
tion
2
2
2
2
2
2
2
2
Shelf
posi-
tion
2
2
2
2
2