Children aged 3 years and under must be kept away from this • appliance when it is in operation at all times. General Safety Only a qualified person must install this appliance and replace • the cable. www.zanussi.com...
• The sides of the appliance must stay must be carried out by our Authorised adjacent to appliances or to units with the Service Centre. same height. www.zanussi.com...
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• Do not let sparks or open flames to come in • Be careful when you remove the door from contact with the appliance when you open the appliance. The door is heavy! the door. • Clean regularly the appliance to prevent the deterioration of the surface material. www.zanussi.com...
Refer to "Care and cleaning" Refer to Safety chapters. chapter. Clean the appliance before first use. Initial Cleaning Put the accessories and the removable shelf Remove all accessories and removable shelf supports back to their initial position. supports from the appliance. www.zanussi.com...
• The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls the oven functions or the temperature. www.zanussi.com...
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To grill flat food in large quantities and to toast bread. Conventional Cooking To bake and roast food on 1 shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost To defrost frozen food. www.zanussi.com...
1. Press again and again until the indicator with a delay in time. First set the for the necessary clock function starts to Duration and then the End flash. 2. Press to set the time for the necessary clock function. www.zanussi.com...
You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the Wire shelf and the deep pan together: supports of the wire shelf point up. www.zanussi.com...
When the trays quantities of food. become cold again, the distortions are gone. Baking • Your oven can bake or roast differently to the appliance you had before. Adapt your usual www.zanussi.com...
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10 minutes before the end of have crackling can be roasted in the roasting the roasting time, and use the residual heat. tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance. www.zanussi.com...
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75 - 120 lamb Saddle of lamb 1 - 1.5 160 - 180 60 - 90 Game Food Quantity (kg) Temperature Time (min) Shelf position (°C) Saddle of hare, leg Up to 1 kg 220-250 25 - 40 of hare www.zanussi.com...
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Always set the pan to collect the fat into the first shelf position. Grilling and Fast Grilling - Top oven Food Time (min) Bacon Rashers 5 -6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25 www.zanussi.com...
• To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. www.zanussi.com...
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Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while 45° using the catalytic cleaning (if applicable). www.zanussi.com...
The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not Make sure that the settings are set. correct. www.zanussi.com...
Product number (PNC) ......... Serial number (S.N.) ......... Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanussi ZOD35712BK Model identification ZOD35712XK Top oven: 106.8 Energy Efficiency Index Main oven: 106.2 Top oven: A Energy efficiency class Main oven: A Top oven: 0.78 kWh/cycle...
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Top oven: 42 l Volume Main oven: 62 l Type of oven Built-In Oven ZOD35712BK 51.5 kg Mass ZOD35712XK 51.5 kg EN 60350-1 - Household electric cooking – When possible, put the food inside the appliances - Part 1: Ranges, ovens, steam oven without heating it up.