Dumplings - Miele DG7140 Operating And Installation Instructions

Steam cooking

Dumplings

Ready made boil-in-the-bag dumplings need to be well covered with water as oth-
erwise they can fall apart. This is because even though they have been soaked in
water beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
Steam cooking 
Temperature: 100 °C
Cooking duration: see chart
Sweet dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
 Duration
64
 [min]
30
20
20
18–20