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Risk of injury caused by hot sur-
faces.
The steam oven gets hot during op-
eration. You could burn yourself on
the oven compartment, side runners
or accessories.
Allow the oven compartment, side
runners and accessories to cool be-
fore cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short cir-
cuit.
Never use a steam cleaner for clean-
ing.
Surfaces can discolour or alter if un-
suitable cleaning agents are used.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to break-
age.
Use only domestic washing-up liquid
to clean the appliance.
Remove all cleaning agent residues
immediately.
Do not use cleaning agents or wash-
ing-up liquids containing aliphatic
hydrocarbons as these could cause
the seals to swell.
Cleaning and care
If soiling is left on for any length of
time, it may become impossible to
remove.
Surfaces may suffer discolouration or
damage.
It is therefore best to remove any
soiling immediately.
The appliance and accessories
should be cleaned and dried thor-
oughly after each use.
Leave the appliance door open until
the oven compartment is completely
dry.
Tip: If the appliance is not going to be
used for a longer period of time – during
a holiday, for example – it should be
thoroughly cleaned and dried before-
hand to prevent the build-up of odours
and so on. Leave the door open after-
wards.
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