Table of Contents
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Contents
Rice ....................................................................................................................... 61
Grain ...................................................................................................................... 62
Pasta ..................................................................................................................... 63
Dumplings ............................................................................................................. 64
Dried pulses .......................................................................................................... 65
Hen's eggs ........................................................................................................... 67
Fruit ....................................................................................................................... 68
Sausages............................................................................................................... 68
Shellfish ................................................................................................................. 69
Mussels ................................................................................................................. 70
Menu cooking (cooking whole meals) ................................................................... 71
Further applications ............................................................................................ 73
Reheat ................................................................................................................... 73
Defrost................................................................................................................... 76
Blanching............................................................................................................... 79
Bottling .................................................................................................................. 79
Disinfect items ...................................................................................................... 82
Prove dough .......................................................................................................... 82
Heating damp flannels .......................................................................................... 83
Dissolve gelatine ................................................................................................... 83
Decrystallise honey ............................................................................................... 84
Melt chocolate....................................................................................................... 84
Make yoghurt ........................................................................................................ 85
Cook bacon........................................................................................................... 86
Sweat onions......................................................................................................... 86
Extracting juice with steam ................................................................................... 87
Skinning vegetables and fruit ................................................................................ 88
Apple storage ....................................................................................................... 88
Making eierstich .................................................................................................... 88
Automatic programmes ...................................................................................... 89
Note for test institutes ........................................................................................ 90
Cleaning and care ............................................................................................... 91
Cleaning the steam oven front .............................................................................. 92
Cleaning the oven compartment ........................................................................... 92
Cleaning the water container ................................................................................ 93
Accessories .......................................................................................................... 93
Cleaning the side runners...................................................................................... 94
Descaling the steam oven ..................................................................................... 94
Problem solving guide ........................................................................................ 96
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