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19. As unit starts to make ice, continue to pour Solution B into reservoir, maintaining level just below
reservoir overflow.
20. Continue to make ice with Solution B for 20 minutes.
21. Turn power to ice machine OFF.
22. Disconnect ice transport tube from evaporator outlet port. Rinse ice compression nozzle and drain
lines in clean water and reinstall on evaporator outlet. Reconnect ice transport tube to ice compression
nozzle.
23. Drain any remaining Solution B from evaporator.
24. Fill reservoir almost to overflowing with 120 F (49 C) clean water to rinse. Drain. Repeat two more
times. Re-clamp pinch clamp, replace drain plug, and re-secure drain tube ensuring that end of drain
tube is above water level in reservoir.
25. Open water supply valve (or unblock float) and replace reservoir cover; restore power to ice machine
and ensure compressor switch is in ON position. Make ice for at least 15 minutes to flush any remaining
Solution B from system (RIDE™ ice machines with long ice transport hoses may take longer to flush
out). Discard this ice and all ice made during sanitizing.
Clean/descale dispenser
26. Remove and discard all ice from storage hopper.
27. Ensure power is disconnected. Remove ice storage hopper cover.
28. Remove center thumbscrew, locking plate, two wingnuts and backing plate from front of storage hopper
(see Page 29).
29. Remove threaded rod, agitator, baffle, and wheel in this sequence (see Page 29).
30. Remove and disassemble (if applicable) dispense chutes.
31. Thoroughly wipe hopper lid, dispense wheel, baffle, inside of storage area and dispense chutes with
cloth soaked in Solution A.
Note: To avoid possible damage to dispense motor assembly, use only a damp cloth to clean storage hopper.
Do not allow water to run through the center hole in the bottom of hopper.
32. Remove grille and wash with Solution A. Rinse thoroughly with clean water.
33. Rinse all above items with damp cloth wrung out in clear water.
Sanitize dispenser
34. Wipe all above items with damp cloth wrung out in Solution B to sanitize. Do not rinse.
35. Reinstall all parts and replace any panels removed prior to cleaning.
36. Pour 1 gal. (3.8 L) of hot tap water into drain pan to flush drains.
37. Turn ice machine ON and begin to make ice (ice machine should start immediately with power and bin
signal supplied).
38. After approximately 30 minutes, test dispenser for proper dispensing.
801 Church Lane • Easton, PA 18040, USA
Toll free (877) 612-5086 • +1 (610) 252-7301
www.follettice.com
© Follett Corporation
Form #2840
2/13
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