Setting The Function: True Fan Cooking Plus - Zanussi ZOB65902XU User Manual

Oven function
This function is designed to
save energy during cook-
ing. For the cooking in-
Moist Fan Bak-
structions refer to "Hints
ing
and tips" chapter, Moist
Fan Baking. The oven door
should be closed during
cooking so that the function
is not interrupted and to
ensure that the oven oper-
ates with the highest ener-
gy efficiency possible.
When you use this function,
the temperature in the cavi-
ty may differ from the set
temperature. The residual
heat is used. The heating
power may be reduced. For
general energy saving rec-
ommendations refer to "En-
ergy Efficiency" chapter,
Energy Saving. This func-
tion was used to comply
with the energy efficiency
class according to EN
60350-1.
To bake on up to three
shelf positions at the same
time and to dry food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
True Fan
To add humidity during the
Cooking / True
cooking. To get the right
Fan Cooking
colour and crispy crust dur-
PLUS / Aqua
ing baking. To give more
Clean
juiciness during reheating.
Refer to "Care and clean-
ing" chapter for more infor-
mation about: Aqua Clean.
To bake cakes with crispy
bottom and to preserve
food.
Bottom Heat
To roast large meat joints
or poultry with bones on
one shelf position. To make
Turbo Grilling
gratins and to brown.
Application Oven function
Pizza Function
Defrost
Fast Grilling
Conventional
Cooking
SETTING THE FUNCTION: TRUE FAN
COOKING PLUS
This function increases humidity during cooking.
WARNING! Risk of burns and
damage to the appliance.
Released humidity can cause burns. After the
function stops, carefully open the door.
1. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water only
when the oven is cold.
CAUTION! Do not refill the cavity
embossment during cooking or
when the oven is hot.
2. Set the function:
3. Press: Plus Steam
It works only with the function: True Fan Cooking
PLUS.
The indicator turns on.
Application
To bake pizza. To make in-
tensive browning and a
crispy bottom.
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
To grill thin pieces of food
in large quantities and to
toast bread.
To bake and roast food on
one shelf position.
.
.
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