Upper / Lower Heater - Panasonic HL-PX665S Operating & Installation Instructions Manual
Built-in electric oven
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Also See for HL-PX665S:
- Operating and installation instructions (52 pages) ,
- Operating & installation instructions manual (52 pages)
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Cooking Charts
UPPER / LOWER HEATER
Roasting meat:
It is recommended to use enamel coated, Pyrex ®, earthernware, or cast iron pans or
trays.
Food type
MEAT
Pork roast
Pork shoulder
Pork roulade
Meat loaf
Beef roast
Roast beef, well done
Veal roulade
Lamb roast
Rabbit loin
Venison shank
FISH
Braised fish
The heaters on the upper and lower side
of the oven radiate uniformly and evenly
into the oven interior. Pastries, cakes
and meat can be cooked on one shelf
position.
2
Weight (g)
Shelf position
(from the base)
1500
2
1500
2
1500
2
1500
2
1500
2
1000
2
1500
2
1500
2
1500
2
1500
2
1000
2
Temperature
Cooking time
(°C)
(minutes)
190-200
120-130
190-200
120-140
190-200
120-140
200-210
60-70
190-210
120-140
200-210
40-60
180-200
90-120
190-200
100-120
190-200
100-120
190-200
100-120
210
50-60
27
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