Panasonic HL-PX665S Operating & Installation Instructions Manual page 28

Cooking Charts
Baking
Only use one level and dark baking trays or trays. On light-coloured baking trays or
trays, the browning of the pastry will be less effective. Always place the baking trays
on the wire shelf. If you are using the supplied baking tray, remove the wire shelf.
Cooking time will be shorter if the oven is preheated.
Food type
BAKING
Savoury soufflé
Sweet soufflé
Rolls *
Bread *
White bread *
Buckwheat bread *
Whole grain bread *
Rye bread *
Spelt bread *
Walnut cake
Sponge cake *
Cheesecake
Cupcakes
Small pastries made with yeast dough
Cabbage pirozhki
Fruitcake
Meringue
Tips on baking
Is the cake cooked?
At the end of the cooking time, insert a metal skewer into the highest point of the cake and then
withdraw it. If the batter does not stick to the metal skewer, the cake is cooked.
The sponge cake has collapsed after I take it out of the oven
Check the recipe. Check the instructions relating to mixing time. Ensure the oven door is not
opened during cooking.
The pastry is too light-coloured
A dark-coloured baking tray cooks dishes faster and browns foods more than lighter coloured
pans. Place the tray one shelf position lower, or turn on the lower heater towards the end of the
cooking process.
Pastries with a moist filling (e.g. deep filled pie) is not cooked
Reduce the temperature and extend the cooking time.
WARNING
Do not insert the deep baking tray into the 1st shelf position.
28
Shelf position Temperature (°C)
(from the base)
2 190-200
2 190-200
2 200-220
2 180-190
3 180-190
3 180-190
3 180-190
3 180-190
3 180-190
2
3 160-170
2 170-180
3 170-180
3 200-210
3 200-210
3 140-190
3
Cooking time
(minutes)
30-35
30-35
30-40
50-60
45-55
45-55
45-55
45-55
45-55
180 45-55
25-30
65-75
25-30
25-30
25-30
90
120 90