Upper / Lower Heater; Roasting Meat - Panasonic HL-PX665B Operating And Installation Instructions

Cooking Charts

UPPER / LOWER HEATER

Roasting meat:

It is recommended to use enamel coated, Pyrex ®, earthernware, or cast iron pans or
trays.
Food type
MEAT
Pork roast
Pork shoulder
Pork roulade
Meat loaf
Beef roast
Roast beef, well done
Veal roulade
Lamb roast
Rabbit loin
Venison shank
FISH
Braised fish
The heaters on the upper and lower side
of the oven radiate uniformly and evenly
into the oven interior. Pastries, cakes
and meat can be cooked on one shelf
position.
2
Weight (g) Shelf position
(from the base)
1500 2
1500 2
1500 2
1500 2
1500 2
1000 2
1500 2
1500 2
1500 2
1500 2
1000 2
Temperature Cooking time
(°C) (minutes)
190-200 120-130
190-200 120-140
190-200 120-140
200-210 60-70
190-210 120-140
200-210 40-60
180-200 90-120
190-200 100-120
190-200 100-120
190-200 100-120
210 50-60
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