Panasonic HL-PX665S Operating & Installation Instructions Manual page 30

Cooking Charts
Full Grill
Food type
MEAT
Beefsteak, rare
Beefsteak, well done
Pork neck fillet
Cutlets/chops
Veal escalope
Grill sausages
FISH
Salmon steaks/fillets
TOASTED BREAD
6 slices of white bread
4 slices of multi grain
bread
Open sandwiches
WARNING
Always keep the oven door closed when using the grill. Grill heater, wire
shelf, and other oven accessories get very hot during grilling. Use oven
gloves and meat tongs.
30
Weight (g) Coooking
level (from
the base)
180 g / piece
4
180 g / piece
4
180 g / piece
4
180 g / piece
4
180 g / slice
4
100 g / piece
4
600 3
- 4
- 4
- 4
Temperature Cooking time
(°C) (minutes)
240 14-16
240 18-21
240 19-23
240 20-24
240 19-22
240 11-14
240 19-22
240 1.5-3
240
240 3.5-7
2-3