Panasonic HL-PX665S Operating & Installation Instructions Manual page 36

Cooking Charts
Preserving
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring
and a glass cover. Do not use jars with threaded or metal caps or metal tins. Make
sure the jars are of equal size, filled with the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx. 70 °C) and place 6 1-litre jars into
the tray. Place the tray into the oven in the 2nd shelf position.
During preservation, observe the food and cook until bubbles appear in the first jar.
Food type
FRUIT
Strawberries
Stone fruits
Fruit sauce
VEGETABLES
Pickled gherkins
Beans, carrots
36
Amount (L) 170 °C – 180 °C
until bubbles appear
in the first jar
6×1 L 40-55
6×1 L 40-55
6×1 L 40-55
6×1 L 40-55
6×1 L 40-55
Temperature at the Resting time
start of simmering
– when bubbles
appeared
switch off
switch off
switch off
switch off
120 °C, 60 min
in the oven
(min)
25
30
35
30
30