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Warnings
If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or
death.
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
Do not use commercial oven cleaners inside the oven. Use of these
cleaners can produce hazardous fumes or can damage the
porcelain finishes.
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
To avoid sickness and food waste when using automatic time
baking:
• Do not use foods that will spoil while waiting for cooking to start,
such as dishes with milk or eggs, cream soups, custards, fish, pork,
poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very cold
or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two hours
after the end of the cooking cycle.
To avoid sickness and food waste, do not allow defrosted food to
remain in the oven for more than two hours.
The California Safe Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances known to the state to
cause cancer, birth defects or other reporductive harm and requires
busineses to warn customers of potential exposure to such substances.
Self-clean ovens can cause low-level exposure to some of these
substances, including carbon monoxide, during the cleaning cycle.
Exposure can be minimized by venting with an open window or using a
ventilation fan or hood
WARNING
WARNING
WARNING
WARNING
WARNING
WARNING
WARNING
STATE OF CALIFORNIA PROP 65
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