Suggestions on food storage
• Do not store food which goes bad easily at low
temperature, such as banana, and melon.
• Allow hot food to cool prior to storing. Placing hot
food in the fridge-freezer could spoil other food, and
lead to higher electric bills.
• When storing the food, use a container with a lid. This
prevents moisture from evaporating, and helps food to
keep its taste and nutrients.
• Do not block air vents with food. Smooth circulation of
cold air keeps fridge-freezer temperature even.
• Do not open the door frequently. Opening the door
lets warm air enter the fridge-freezer, and cause
temperature to rise.
• To adjust the temperature control easily, do not store
food near the temperature control dial.
• Never keep too many foods in door rack, as this may
stop the door from fully closing.
• Do not store bottles in the freezer compartment - they
may break when frozen.
• Do not refreeze food that has been thawed. This
causes loss of taste and nutrition.
If you keep the fridge-freezer in a hot, and humid
place, frequently open its door or put a lot of
vegetables in it, dew may form in it, which has no
effect on its performance.
Remove the dew with dust cloth free from care.