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Energy efficiency class
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before
cooking.
Keep breaks between baking as short as possible
when you prepare a few dishes at one time.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Residual heat
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
Moist Baking
Function designed to save energy during cooking.
When you use this function the lamp is off.
with the symbol
. Put the
Return the product to your local recycling facility or
contact your municipal office.
*
Top oven: A
Main oven: A
Top oven: 0.85
Main oven: -
Top oven: 0.75 kWh/cycle
Main oven: 0.71 kWh/cycle
2
Electricity
Top oven: 39 l
Main oven: 45 l
Built-In Oven
47.0 kg
with the household waste.
21
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