Zanussi ZOF35802XK User Manual

Zanussi ZOF35802XK User Manual

Built-under double oven
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GETTING
STARTED?
EASY.
ZOF35802XK
EN User Manual
Built-Under Double Oven

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Summary of Contents for Zanussi ZOF35802XK

  • Page 1 User Manual GETTING STARTED? EASY. ZOF35802XK EN User Manual Built-Under Double Oven...
  • Page 2: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 3: Safety Instructions

    Before carrying out any maintenance, disconnect the appliance • from the power supply. Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. •...
  • Page 4: Internal Lighting

    • The electrical installation must have an isolation • Use a deep pan for moist cakes. Fruit juices device which lets you disconnect the appliance cause stains that can be permanent. from the mains at all poles. The isolation device •...
  • Page 5: Product Description

    • Use original spare parts only. • Disconnect the appliance from the mains supply. DISPOSAL • Cut off the mains electrical cable close to the appliance and dispose of it. WARNING! Risk of injury or • Remove the door catch to prevent children or suffocation.
  • Page 6: Before First Use

    DISPLAY A. Clock functions B. Timer The display works only with the main C. Clock function oven. BEFORE FIRST USE WARNING! Refer to Safety chapters. Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable.
  • Page 7: Top Oven Functions

    TOP OVEN FUNCTIONS Symbol Oven function Application Light To turn on the lamp without a cooking function. Fan Cooking To roast or roast and bake food with the same cooking temperature on more than one shelf position, without fla- vour transference. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position.
  • Page 8: Clock Functions Table

    Symbol Oven function Application Moist Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.
  • Page 9: Using The Accessories

    Appliance turns on automatically later on, works for DURATION works only for the main the set DURATION time and stops at the set END oven. time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal.
  • Page 10: Additional Functions

    You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
  • Page 11: Double Oven

    DOUBLE OVEN • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one Top oven shelf position. The top oven is the smaller of the two ovens. It has • Cakes and pastries at different heights do not 4 shelf positions.
  • Page 12 Food Temperature (°C) Time (min) Shelf position Bread 200 - 220 30 - 35 Bread rolls / buns 170-180 10 - 15 Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 175 20 - 30 - Victoria Sandwich 160 - 170 18 - 25...
  • Page 13 Food Temperature (°C) Time (min) Shelf position Vegetables: - Baked Jacket Potatoes 180 - 190 60 - 90 - Roast Potatoes 180 - 190 60 - 90 Yorkshire Pudding: - Large 200 - 210 25 - 40 - Individual 210 - 220 15 - 25 MOIST BAKING For the best results follow suggestions listed in the...
  • Page 14: Roasting Tables - Main Oven

    Real cooking (°C) (min) time (min) Macaroons, baking tray or drip- 35 - 45 24 pieces ping pan Muffins, 12 baking tray or drip- 35 - 45 pieces ping pan Savory pas- baking tray or drip- 30 - 40 try, 20 pieces ping pan Short crust baking tray or drip-...
  • Page 15 Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: per cm of thick- 8 - 10 170 - 180 well done ness 1) Preheat the oven. Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120...
  • Page 16 Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 Poultry 1 - 1.5 190 - 210 45 - 75 Duck 1.5 - 2...
  • Page 17: Defrost - Main Oven

    Food Time (min) Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 DEFROST - MAIN OVEN Do not cover the food with a bowl or a plate, as this can extend the defrost time.
  • Page 18 STAINLESS STEEL OR ALUMINIUM OVENS Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning. Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. REMOVING AND INSTALLING THE DOOR Do not use steel wool, acids or abrasive materials You can remove the door and the internal glass as they can damage the oven surface.
  • Page 19: Replacing The Lamp

    1. Turn the lamp glass cover counterclockwise to CAUTION! Rough handling of the remove it. glass, especially around the edges of 2. Clean the glass cover. the front panel, can cause the glass to 3. Replace the oven lamp with a suitable 300 °C break.
  • Page 20: Service Data

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOF35802XK 944171667 Top oven: 105.6 Energy Efficiency Index Main oven: 95.9...
  • Page 21: Environmental Concerns

    Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conventional Top oven: 0.85 mode Main oven: - Top oven: 0.75 kWh/cycle Energy consumption with a standard load, fan-forced mode Main oven: 0.71 kWh/cycle Number of cavities Heat source Electricity Top oven: 39 l...
  • Page 24 WWW.ZANUSSI.COM/SHOP...

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