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NATURAL GAS GRILLS
Grill Location
This grill is designed for outdoor use only.
Never operate your grill in any building, garage, or other
enclosed area. Never operate your grill in a recreational vehicle
or boat. Never operate your grill under any combustible materials,
such as carports, covered porches, awnings, or overhangs.
K
eep the sides of the grill at least 16 inches from any
combustible material. Keep the back of the grill at least
18 inches from any combustible material. Placing a hot
grill too close to a building or other combustible mate-
rial may lead to fire, property damage, or personal injury.
Combustible materials include fences, patio furniture,
and your home.
Keep the area around the grill clear to ensure proper ventilation.
D
o not install or operate this grill where gasoline or other
flammable materials are used or stored. Failure to comply
with this warning could result in explosion or fire causing
property damage or personal injury.
Gas Type
The type gas required for your grill can be determined from the
product identification label located on the grill's control panel.
Questions regarding different types of gases should be directed
to your local gas supplier.
N
ever use Liquid Propane (LP) gas in a grill designed
for Natural gas, or Natural gas in a grill designed for
Liquid Propane gas. Questions regarding different types
of gases should be directed to your local gas company.
B102268-1-0615
CAUTION
WARNING
CAUTION
Connection Requirements
Broilmaster natural gas grills are not equipped with pressure
regulators. Your gas grill operates at a manifold pressure of
seven inches water column. (Your natural gas technician will
understand what this means.)
For a cart-mounted Natural gas grill have a trained technician
from your gas supplier or your grill dealer run the gas line to
a convenient location, terminating in a gas valve and a quick-
connect gas fitting.
Connect your grill to this coupling using the twelve-foot flexible
hose with a quick disconnect fitting (available for purchase from
your Broilmaster dealer.)
T
he grill and its individual shutoff valve must be discon-
nected from the gas supply piping system during any
system pressure testing at test pressures in excess of
1/2 PSIG.
T
he grill must be isolated from the gas supply piping sys-
tem by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at
test pressures equal to or less than 1/2 PSIG.
CAUTION
CAUTION
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