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Summary of Contents for Miele HR11243GAG
- Page 1 Operating Instructions 30 Inch All Gas Range (gas oven and gas cooktop) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 11 918 950...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the anti- ... -
Page 3: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............IMPORTANT SAFETY INSTRUCTIONS..............Guide to the range ......................17 Gas cooktop ........................17 Oven ..........................18 Controls for the range ....................19 Controls for the gas cooktop ..................19 Oven controls........................20 Features .......................... 23 Data plate ........................23 Scope of delivery ...................... - Page 4 Contents Notes on the operating modes..................45 Roasting .......................... 46 Tips for roasting ......................46 Notes on the operating modes..................47 Broiling ..........................48 Tips for broiling ....................... 48 Notes on the operating modes..................49 Additional applications ....................50 Defrost ..........................50 Dehydrating ........................
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Page 5: Appropriate Use
Both documents contain important information about installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non- compliance with the instructions. Keep these installation instructions and operating instructions in a safe place and pass them on to any future owner. -
Page 6: Safety With Children
IMPORTANT SAFETY INSTRUCTIONS The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting. -
Page 7: Technical Safety
Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the control... - Page 8 Any repairs not performed by a Miele authorized service technician will void the warranty. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
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Page 9: Correct Use
IMPORTANT SAFETY INSTRUCTIONS If the power cord is damaged, it must be replaced with a special power cord by a Miele authorized technician (see “Installation – Electrical connection”). Danger of electric shock. If the cooktop is defective, immediately turn the appliance off and discontinue use. - Page 10 IMPORTANT SAFETY INSTRUCTIONS Do not let food sit in the oven for an extended period of time before or after cooking. Doing so can result in food poisoning or sickness. Loose fitting or hanging garments present a fire hazard. Wear ...
- Page 11 IMPORTANT SAFETY INSTRUCTIONS Do not obstruct the flow of combustion and ventilation air. This oven must only be used for cooking food. Corrosive chemicals and vapors as well as fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Certain foods dry out quickly and may catch fire due to high broiling temperatures. Never use broiling modes to finish baking par-cooked rolls or bread, or to dry flowers or herbs. Use the Convection (Conv Bake) operating mode. If using alcohol in your recipes, please be aware that high ...
- Page 13 IMPORTANT SAFETY INSTRUCTIONS It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. You can ensure this by stirring or turning the food. Canning food and heating it up in closed containers results in an ...
- Page 14 IMPORTANT SAFETY INSTRUCTIONS If the handles of the cookware protrude over a neighboring cooking zone, this can result in burns and cause flammable materials to ignite and food to spill if you accidentally come into contact with the cookware. Turn the cookware so that the handles point inward and do not protrude over a neighboring cooking zone.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS If the cooktop has not been used for a long period of time, be sure to thoroughly clean it and have it inspected by an authorized technician before using it again. When you have finished cooking, make sure that the burners and ...
- Page 16 Ensure the oven and the area surrounding it are always kept clean. Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability.
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Page 17: Guide To The Range
Guide to the range Gas cooktop a Control knob e Extra large burner Rear left burner f Island trim b Control knob g Grates Front left burner h Power burner c Control knob Front right burner d Control knob Rear right burner... -
Page 18: Oven
Guide to the range Oven a Gas cooktop f Side runners with 6 shelf levels b Controls g Oven floor with bottom heat element underneath it c Door lock for Self Clean h Data plate d Browning/Broiling element The data plate is located behind the e Air inlets for the blowers with ring toe-kick panel heating elements behind them... -
Page 19: Controls For The Range
Controls for the range Controls for the gas cooktop a Control knob Rear left burner b Control knob Front left burner c Control knob Front right burner d Control knob Rear right burner Control knobs for normal and power burners Label Description Gas supply off: burner off... -
Page 20: Oven Controls
For displaying the time of day and To activate or deactivate a timer settings h Optical interface c Light sensor button (for Miele Service only) For switching the oven interior i Temperature selector lighting on and off For setting the temperature d sensor button... -
Page 21: Temperature Selector
Controls for the range Temperature selector Clock/timer Use the temperature selector to select The clock/timer is operated via the display with the sensor buttons. the temperature for the cooking processes. Display It can be turned clockwise until a resistance is felt and then turned back ... - Page 22 Controls for the range Sensor buttons Temperature indicator light The range has the following touch- The temperature indicator light lights sensitive sensor buttons: Light, , OK, up when the oven is heating. , and Timer. Every touch on the sensor As soon as the selected temperature is buttons is confirmed by a keypad tone.
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Page 23: Features
(voltage/frequency/maximum rated for Miele Ranges. load) for your Range. These can be ordered from the Miele Have this information available if you web store, Miele Customer Service, or need to contact Miele so that any from your Miele dealer. - Page 24 Features Universal tray and Wire Rack with FlexiClips with Wire Rack anti-tip safety notches HFCBBR 30-3 Universal tray HUBB 30-1: Wire Rack HBBR 30-2: The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This Safety notches are located on the short allows you to see the food easily.
- Page 25 Features Replacing the temperature selector Do not operate the range without a temperature selector installed. Turn the temperature selector to the position. Pull the temperature selector off the Insert the FlexiClips with Wire Rack range horizontally. onto the level (1.) and slide them ...
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Page 26: Gas Cooktop Safety Features
PerfectClean. HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The The fine perforations of the Gourmet surface of the casserole dishes has a baking and AirFry tray optimize cooking non-stick coating. -
Page 27: Oven Safety Features
Features Oven safety features PerfectClean treated surfaces - System lock for the oven PerfectClean surfaces have very good non-stick properties making them (see “Using the oven – Operating the clock/timer”) exceptionally easy to clean. Food can be easily removed from these - Cooling fan The cooling fan will come on surfaces. -
Page 28: Initial Commissioning
Initial commissioning Before using for the first time The time of day can be displayed in 24-hour format by setting in the Danger of injury caused by hot settings menu to status (see surfaces. “Using the oven – Operating the The range gets hot during operation. -
Page 29: Cleaning The Cooktop Before Heating It Up For The First Time
Initial commissioning Before heating the oven up, wipe the Cleaning the cooktop before interior with a damp cloth to remove heating it up for the first time any dust or bits of packaging that may The metal components have a have accumulated in the oven protective coating. - Page 30 Initial commissioning Cleaning the oven compartment after All Gas Range heating it up for the first time Risk of injury caused by hot vapors. Hot vapors are emitted above the Risk of injury caused by hot island trim during Self Clean as well surfaces.
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Page 31: Using The Gas Cooktop
Using the gas cooktop - When purchasing pots and pans, keep Energy-saving tips in mind that the diameter indicated is - Cook in covered pots and pans if typically the top diameter, not the possible. Doing so will prevent bottom diameter. unnecessary heat loss. -
Page 32: Switching On The Burner
Using the gas cooktop Switching on the burner Switching on during a power failure Do not turn the control knob clockwise past the Off position. If there has been a power failure, When a control knob is activated, a the automatic re-ignition feature will spark is developed automatically on all not work properly. -
Page 33: Adjusting The Flame
Using the gas cooktop Adjusting the flame Switching off the burner The burners can be variably adjusted Do not turn the control knob clockwise between the lowest and highest flame past the Off position. settings. Turn the control knob clockwise to the As the outer part of the flame is much Off position. -
Page 34: Using The Oven
Using the oven Energy-saving tips All Gas Range Risk of injury caused by hot vapors. Cooking programs Hot vapors are emitted above the - Remove all accessories from the oven island trim during Self Clean as well that are not required for a cooking as when cooking food in the oven. -
Page 35: Simple Operation
Using the oven - Whenever possible you should cook Simple operation several dishes at the same time. Place Place the food in the oven. them next to each other in the oven or Select the required operating mode on different shelf levels. -
Page 36: Operating The Clock/Timer
Using the oven Use or to set the cooking time Operating the clock/timer (). Switching cooking programs on and Confirm with OK. off automatically The cooking duration is now saved and Cooking programs can be switched on will count down in minutes until the last or off automatically. - Page 37 Using the oven Then set the finish time: At the end of the cooking duration: Move the triangle with or until - appears. it appears under . - flashes. appears: - The oven heating switches off ...
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Page 38: Changing The Time Of Day
Using the oven Deleting a cooking duration Deleting a finish time Select OK. Select OK. If necessary, use or to move the If necessary, use or to move the triangle until it appears under . triangle ... -
Page 39: Changing Factory Default Settings
Using the oven Changing factory default settings The status is saved and the setting appears again. Default settings are set in the oven controls at the factory (see “Settings To change additional settings, overview”). proceed in the same way. A setting can be changed by altering its ... - Page 40 Using the oven Settings overview Setting Status * The time of day display is deactivated. The display appears dark if the oven is switched off. Time of day The time of day continues to run in the background. display If you have selected the status , the oven has to be turned on before you can use it.
- Page 41 Using the oven Setting Status to , Different levels of brightness can be selected for the display. Display * brightness : minimum brightness : maximum brightness * The oven interior lighting is on for 15 seconds and then turns off automatically.
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Page 42: Switching The System Lock On And Off
Using the oven Switching the system lock on and The system lock is activated. When the appliance is switched on again, the symbol will appear in the The system lock prevents the oven display to remind you that the system from being used unintentionally. -
Page 43: Using The Timer
Using the oven Using the timer When the timer elapses - flashes. The timer can be used to time any activity in the kitchen, e.g. boiling eggs. - The time will count upwards. The timer can also be used at the same - An audible signal will sound if the time as a cooking program if a start and audible signal is turned on. -
Page 44: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean Cakes, pizzas, and French fries (see “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 45: Notes On The Operating Modes
Baking Using Convection (Conv Bake) Notes on the operating modes 1 shelf: place the food on shelf level 3. A list of all operating modes can be found in “Overview of operating modes”. 2 shelves: place the food on shelf levels 2+4. Preheating Tip: If you are cooking on multiple shelf It is always necessary to preheat the... -
Page 46: Roasting
Roasting - At the end of the program, take the Always observe USDA/CFIA food food out of the oven, cover it, and safety guidelines. leave to stand for about 10 minutes. This helps retain the juices when the Tips for roasting meat is sliced. -
Page 47: Notes On The Operating Modes
Roasting Selecting the cooking duration Notes on the operating modes Determine the cooking duration by A list of all operating modes can be multiplying the thickness of the roast found in “Overview of operating modes”. [cm] with the time per cm [min/cm] Preheating stated below, depending on the type of meat:... -
Page 48: Broiling
Broiling - The tray under the insert will collect Risk of injury caused by hot the meat juices and stop them from surfaces. burning so that they can be used for If you broil with the door open, the making gravy and sauces. -
Page 49: Notes On The Operating Modes
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of A list of all operating modes can be fish for approx. 3–6 minutes per side. found in “Overview of operating modes”. Thicker pieces require more time per Using Broil ... -
Page 50: Additional Applications
Additional applications This section provides information on the Tips following applications: - Remove the packaging and place the - Defrost frozen food on the universal tray or in a suitable bowl or dish. - Dehydrating - Use the universal tray with the wire - Warm-up Cookware rack placed on top of it for defrosting - Slow Roasting... -
Page 51: Dehydrating
Additional applications Dehydrating Warm-up Cookware Dehydrating or drying is a traditional Use the Convection (Conv Bake) method of preserving fruit and certain operating mode for preheating vegetables. dishware. It is important that fruit and vegetables Only preheat heat-resistant dishware. are ripe and not bruised before they are dehydrated. -
Page 52: Slow Roasting
Additional applications Serve on preheated plates with very hot Slow Roasting sauce or gravy to prevent it cooling Slow Roasting is ideal for cooking down too quickly. The meat is at an delicate cuts of beef, pork, veal, or lamb ideal temperature to eat straight away. - Page 53 Additional applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 54: Canning
Additional applications Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 L each. The spores of the botulinum Only use jars that are specifically bacterium are not sufficiently killed designed for canning (preserving jars by canning legumes and meat only or jars with a screw cap). - Page 55 Additional applications Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after canning. leave the jars in the warm oven for the Use oven mitts when removing the time specified.
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Page 56: Frozen Food/Ready Meals
Additional applications Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the wire rack. Cakes, pizzas, and French fries - Use the lowest temperature should be cooked until golden, not recommended by the manufacturer. -
Page 57: Gas Cooktop Cleaning And Care
Gas cooktop cleaning and care Unsuitable cleaning agents Danger of injury caused by hot burners. To avoid damaging the surfaces of your appliance, do not use: The burners will be hot after use. Turn off the cooktop. - cleaning agents containing soda, Allow the burners to cool down alkali, ammonia, acids, or chlorides before cleaning the cooktop. - Page 58 Gas cooktop cleaning and care Cleaning the grates Cleaning the normal/power burners Remove the grates. The burner cap is not dishwasher-safe. Clean the grates with a soft sponge a Make sure that the flame holes are solution of warm water and a little completely dry after cleaning.
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Page 59: Cleaning And Care Of The Oven
Cleaning and care of the oven Risk of injury caused by hot All Gas Range surfaces. Hot vapors are emitted above the island trim during Self Clean as well The oven gets hot during operation. as when cooking food in the oven. You could burn yourself on the heating elements, oven The emission of vapors can soil and... -
Page 60: Removing Normal Soiling
Cleaning and care of the oven Removing stubborn soiling If soiling is allowed to sit for any length of time, it may become Do not line the oven (e.g., with impossible to remove. If the aluminum foil) and do not use appliance is used frequently without standard oven cleaners unless they being cleaned, it may become very... -
Page 61: Cleaning The Oven Compartment With Self Clean (Clean)
Cleaning and care of the oven Cleaning the oven compartment All Gas Range with Self clean (Clean) Hot vapors are emitted above the island trim during Self Clean as well Instead of cleaning the oven manually as when cooking food in the oven. you can use the Self clean ... -
Page 62: Starting Self Clean
Cleaning and care of the oven appears. The number will flash. Coarse soiling in the oven compartment can cause thick smoke Use or to choose between the , to develop. , and Self Clean levels. Burnt-on residues can cause lasting ... -
Page 63: At The End Of The Self Clean Program
Cleaning and care of the oven At the end of the Self Clean program You can use the timer while the Self Clean program is running. When the set time has elapsed, the audible signal will sound and will flash. The time will then continue to increase on ... -
Page 64: Self Clean Interrupted
Cleaning and care of the oven Once the door has been unlocked, Most residues can be removed with will go out and the time of day will warm water, liquid dish soap, and a appear. Start the Self Clean program clean sponge or a clean, damp again if necessary. -
Page 65: Removing The Door
Cleaning and care of the oven Raise the door up till it rests partially Removing the door open. The door weighs approx. 39.7 lbs (19 kg). The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. -
Page 66: Installing The Door
Cleaning and care of the oven Installing the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Hold the door securely on both sides and carefully install it back into the hinge retainers. -
Page 67: Side Rack Removal
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. -
Page 68: Frequently Asked Questions
You can save time and money in many cases, as you do not need to contact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 69 Possible cause and solution The ignitor does The breaker in the building’s wiring system has tripped. not function prop- Contact a qualified electrician or Miele Customer Service if erly. necessary. There is food residue stuck between the ignitor and the burner cap.
- Page 70 Turn the mode selector to (Off) and select the Self Clean program again. If the problem persists, contact Miele Customer Service. appears on The door lock for the Self Clean program has not opened.
- Page 71 Frequently asked questions Problem Possible cause and solution The accessories The Self-Clean-resistant surface of the side runners creates make noises when friction when accessories are pushed into or pulled out of the they are pushed oven. into or pulled out ...
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Page 72: Customer Service
In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. -
Page 73: Disposal Of The Packing Material
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. - Page 75 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters Headquarters and Miele Centre 9 Independence Way 161 Four Valley Drive Princeton, NJ 08540 www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 76 HR 1124-3 AG en-US, CA M.-Nr. 11 918 950 / 09...
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