Additional Functions; Changing The Temperature - Miele HR16222I Operating Instructions Manual

Additional functions

You have placed the food in the oven,
selected a mode and set the
temperature.
By selecting Additional Settings
adjust cooking times and adjust
additional settings.
 Select
Change .
 Select
Additional Settings
Additional options will appear in the
display for you to select for change if
desired.
–
Duration
– Core temperature
appear if you are using the wireless
roast probe. You cannot set a
cooking duration when using the
roast probe.)
–
Ready at
– Start at (This will appear if a
or Ready at time has been set.)
–
Rapid PreHeat
temperature of more than 210°F
(100°C) has been set for Convection
Bake / Convection Roast , Auto
Roast , Surround / Surround
Roast  or Moisture Plus ).
– Crisp function
reduction feature will allow surfaces
to crisp on the outside.)
– Change type of heating
will only appear with Moisture Plus
. You can combine bursts of
steam with another type of heating.)
–
Change Operating Mode
change the cooking mode during
operation.)
74
you can
.
(This will only
Duration
(This only appears if a
(This moisture
(This option
(You can

Changing the temperature

As soon as a cooking mode is selected,
a default temperature will appear in the
display together with its possible range
(see "Guide to the modes").
 If the default temperature is suitable
for your recipe, confirm it with "OK".
 If it is not suitable for your recipe, you
can change it for this particular
cooking program.
You can also permanently reset the
default temperature to suit your
personal cooking habits (See
"Settings - Default temperatures").
Example: You have selected Convection
Bake  and 350°F (170°C) and can
see the temperature increasing.
You want to reduce the target
temperature to 310°F (155°C).
 Select
.
Change
 Change the temperature.
 Confirm with OK.
The adjusted target temperature is
saved. The target and actual
temperatures are displayed.