Cuisinart Griddler Five GR-5 Series Instruction And Recipe Booklet page 27

Prick links with tines
Sausages,
of fork or tip of
uncooked
paring knife.
Brush tops and
bottoms of bread
Panini
with oil or softened
butter before grilling.
Prepare quesadillas
Quesadillas according to your
favorite recipe.
Fried or over-easy.
Eggs Up to 4 eggs per
plate.
Prepare French
French Toast
toast as desired.
Have vegetables
evenly cut. Season
Vegetables
or marinate if
desired.
Pork Chop ½ – 1 inch thick.
Preheat to 400°F. Put the links on the
preheated grill/griddle plates – the grill ribs are
Grill or
perfect for holding the links in place, and allow
Griddle;
easy turning for even cooking. Close the top.
Closed
Grill about 10 – 15 minutes, depending on the
thickness of the sausages.
Preheat to 400°F. Put the prepared
Grill or sandwiches on the preheated lower grill/
Griddle; griddle plate. Close the top. Allow sandwiches
Closed to cook for about 4 to 6 minutes, depending
on thickness of sandwiches.
Grill or
Preheat to 400°F. Put the prepared quesadilla
Griddle;
on the preheated lower plate and close. Grill
Closed (with
for about 2 to 3 minutes, depending on
cover height
thickness and filling of the quesadillas.
adjuster)
Preheat to 350°F. Break the eggs onto the hot
Griddle; griddle plates. Flip once whites are set, about
Open or Flat 3 to 3½ minutes, and then remove when
cooked to desired doneness.
Preheat to 350°F. Flip after 3 to 5 minutes,
Griddle;
depending on thickness. Cook for an
Open
additional 2 to 3 minutes.
Grill; Open,
Flat or
Closed
(if closed, be
Preheat to 400°F. Grill until tender. This will
sure that the
vary depending on the types of vegetables
vegetables
used, but should take between 10 and 30
are all the
minutes.
exact same
thickness, or
results will
be uneven)
400˚F for 10 minutes, closed.
Grill; Closed
5 to 6 minutes per side; internal temperature
or Open Flat
should be 145˚F.
27