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Baste meat joints with their own juice
several times during roasting.
BEEF
Pot roast
Roast beef or fillet,
rare, preheat the
empty oven
Roast beef or fillet,
medium, preheat
the empty oven
Roast beef or fillet,
well done, preheat
the empty oven
PORK
Use the function: Turbo Grilling.
Shoulder / Neck / Ham
joint
Chops / Spare rib
Meatloaf
Pork knuckle, pre‐
cooked
1 - 1.5 kg
Conventional
Cooking
per cm of
Turbo Grilling
thickness
per cm of
Turbo Grilling
thickness
per cm of
Turbo Grilling
thickness
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
10.8 Roasting
Use the first shelf position.
(°C)
230
190 - 200
180 - 190
170 - 180
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
(min)
120 - 150
5 - 6
6 - 8
8 - 10
(min)
90 - 120
60 - 90
50 - 60
90 - 120
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