Programmes - Atag VA55111BT User Manual

18
Indicators
End indicator.

PROGRAMMES

Programme
P1
1)
P2
2)
P3
3)
P4
P5
P6
4)
P7
5)
1) With this programme you have the most efficient use of water and energy consumption for crockery and cutlery
with normal soil. (This is the standard programme for test institutes).
2) The appliance senses the degree of soil and the quantity of items in the baskets. It automatically adjusts the
temperature and quantity of the water, the energy consumption and the programme duration.
3) This programme has a high temperature rinsing phase for better hygiene results. During the rinsing phase, the
temperature stays at 70 °C for at least 10 minutes.
4) With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
5) Use this programme to quickly rinse the dishes. This prevents the remaining food to bond on the dishes and bad
odours to come out from the appliance.
Do not use detergent with this programme.
Consumption values
1)
Programme
P1
P2
P3
Degree of soil
Type of load
Normal soil
Crockery and cutlery
All
Crockery, cutlery, pots
and pans
Heavy soil
Crockery, cutlery, pots
and pans
Normal or light soil
Delicate crockery and
glassware
Normal soil
Crockery and cutlery
Fresh soil
Crockery and cutlery
All
Duration
(min)
195
40 - 150
150 - 160
Description
Programme
phases
Prewash
Wash 50 °C
Rinses
Dry
Prewash
Wash from 45 °C to 70 °C
Rinses
Dry
Prewash
Wash 70 °C
Rinses
Dry
Wash 45 °C
Rinses
Dry
Wash 50 °C
Rinses
Wash 60 °C
Rinse
Prewash
Energy
(kWh)
0.92
0.6 - 1.4
1.4 - 1.6
Options
SAVE ENERGY
Multitab
SAVE ENERGY
Multitab
SAVE ENERGY
Multitab
SAVE ENERGY
Multitab
Multitab
Multitab
Water
(l)
9.5
7 - 14
13 - 14