Heinner MG-2100SS Manual page 7

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VII. MINCER
1. Insert the worm shaft into the cutter housing, the plastic end first.
Place the cutter unit onto the worm shaft. (The cutting edges should be at the front). Place
the medium grinding disc or coarse grinding disc (depending on the consistency you prefer)
onto the worm shaft. (Make sure the notch of the grinding disc fit onto the projections of
the mincer head.) Turn the screw ring in the direction of the arrow on the cutter housing
until it is properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for mincing.
Cut the meat into 10cm-long, 2cm-thick strips. Remove bones, pieces of gristle and sinews
as much as possible. (Never use frozen meat!)
Put the meat in the tray. Use the pusher to gently push the meat into the cutter hosing. (For
steak tartare, mince the meat with the medium grinding disc twice. )
2100W, 50/60Hz, 220-240V
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