Grilling And Rotisserie Cooking - Jackson Grills JLS550BI-LP Owner's Manual

Excellent Flames: mostly blue,
small amount of yellow is okay;
flames are even sized and calm.
. . . . . . . . . . . . . . . . .
5. LIGHTING THE ROTISSERIE BURNER:
•
Open lid during lighting.
•
Turn all knobs to "OFF" then open the propane cylinder valve
or the natural gas valve at the natural gas quick release.
•
Push and turn rear burner control knob to high
and hold igniter button until burner lights. Ignition should occur
within 5 seconds.
•
If burner does not light, wait 5 minutes for gas to clear and try again.
•
Follow match lighting instruction if burner can't be lit after repeating
above steps 3-4 times.
•
Once the burner is lit, the rotisserie burner will attain a red glow across its entire
front surface.
6. LIGHTING THE ROTISSERIE BURNER BY MATCH:
•
Read instructions before lighting.
•
Open the lid during lighting.
•
Push and turn the rear burner knobs slowly to the high position
, then release.
•
Light by match with left hand. Make sure the burner lights and
stays lit.

Grilling and Rotisserie Cooking:

TOTAL GAS CONSUMPTION:
Total gas consumption per hour, per burner: MODEL JLS550BI (ALL):
Main burners:
Rear burner:
Total:
Figure 11
Problem Flames: lifting off,
'ghosting' and disappearing; check
shutter settings. (see pg. 20)
Main Burner
15,000 Btu/hr. X 3
13,500 Btu/hr. X 1
16
Problem Flames: uneven,
blasting, noisy with lots of yellow;
check for burner blockage, foreign
material, insect nests (pg. 19, 20)
then push
Remove Warming Rack before
using your rotisserie burner;
otherwise the rack may be
damaged due to excessive Heat
= 45,000 BTU/hr.
= 13,500 BTU/hr.
= 58,500 BTU/hr.
TECH-TIP
.