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Related Manuals for Jackson Grills LS700BI-LP
Summary of Contents for Jackson Grills LS700BI-LP
- Page 1 OWNER’S MANUAL for LUX700BI For Built-in Models: JLS700BI-LP (Liquid Propane) JLS700BI-NG (Natural Gas) Important Notice Please read ALL safety notices on Pg. 2-3 before assembling or operating this grill. Version: JUL15 FIRE IT UP WITH JACKSON GRILLS. www.jacksongrills.com...
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Page 2: Safety Warnings
!SAFETY WARNINGS! IMPORTANT: Please read and understand all warnings and precautions before using your gas grill. !DANGER! !WARNING! If you smell gas: 1. Do not store or use gasoline or 1. Shut off gas to the appliance. other Flammable liquids in the 2. - Page 3 Inspect fuel supply hose for damage before each use. If excessive wear, abrasion, or cracks are present, the hose MUST be replaced with a genuine Jackson Grills replacement part, prior to using this outdoor cooking gas appliance (Contact your nearest dealer for assistance).
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Page 4: Table Of Contents
Table of Contents: Certification & Testing: Unpacking Your Grill: Parts Checklist: Contact Us: Owner Registration: Tools Required for Assembly: Assembling & Preparing your Grill: Cutout (Framing) Dimensions: Clearance to Combustibles: Propane Gas Connection: 9-11 Natural Gas Connection: Leak Testing: Installer Final Checklist: Fuel Conversion: Lighting Instructions: 15-16... -
Page 5: Certification & Testing
Certification and Testing: This appliance has been tested by Labtest Certification Inc. (LC), and has been tested to ANSI Z21.58b-2012, & CSA 1.6b-2012, and Certified for Canada and the USA. Unpacking Your Grill: Please open your packaging carefully and set aside all loose components. Once unpacked, please match the parts to the list shown below. -
Page 6: Contact Us
OWNER REGISTRATION: Please take the time to fill out and return a Warranty Registration Card, or on-line at www.jacksongrills.com or simply fill in the form below and mail or fax to: (Thank you for your help!) Jackson Grills Customer Support (Tel): 1 (888) 287-3333 or #106-2480 Mt. Lehman Rd. -
Page 7: Tools Required For Assembly
Tools Required for Assembly: Please use the proper tools to simplify installation and prevent injury or damage to your grill. Installer Supplied Tools: Large Phillips Screwdriver Medium Phillips Screwdriver OPTIONAL: Socket wrench with 6mm Socket and extension Assembling & Preparing your Grill: Tip of brass orifice, on end of valve;... -
Page 8: Cutout (Framing) Dimensions
4. Place the forks and counter balance on the rotisserie rod in the desired location. 5. Place the rotisserie rod into the motor. Align the rotisserie rod groove over the right inner hood wall and drop it into the cut out provided on the inner hood. (Fig.5) Figure 4 Rotisserie Kit installed Figure 5... -
Page 9: Clearance To Combustibles
Clearance to Combustibles: A) TOP: from top of hood to any *combustibles above grill: 5 feet minimum *Such as decks, ceilings, hanging plants, etc. B) REAR: from rear of unit to any combustibles behind grill: 12 inches minimum C) SIDE: from the outside edges the grill body, to any adjacent combustibles: 15 inches minimum !WARNING! Please allow extra space when the grill is backed up to vinyl siding;... - Page 10 BUILT IN PROPANE CYLINDER ENCLOSURES: 1. Built in cylinder enclosures which completely enclose the cylinder must have both of the following: a. At least one unobstructed ventilation opening on the exposed exterior side of the enclosure located within 5 in (127mm) of the top of the enclosure.
- Page 11 before use. STORING PROPANE CYLINDERS: 1. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
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Page 12: Natural Gas Connection
Natural Gas Connection: FUEL TYPE: The following instructions are for Natural Gas configured grills ONLY. Operating Pressure = 4” WC. BUILT IN NATURAL GAS HOOK-UP: (Fig.9) 1. The piping up to the gas grill is the responsibility of the installer and piping should be located as shown below. -
Page 13: Leak Testing
4. If the smell of gas is detected, immediately shut off gas or Propane and Natural Gas are disconnect from source, and repair leaks before further very flammable; exercise extreme caution while checking attempts are made to use the grill. for, and repairing gas leaks. Jackson Grills Support: 1-888-287-3333 or info@jacksongrills.com... -
Page 14: Installer Final Checklist
Installer Final Check List: Ensure that clearances to combustible materials are maintained per specifications listed in this manual. Make sure that all internal packaging has been removed. Check that the burners are sitting properly on orifice end of the valves. (Pg.7) ... -
Page 15: Fuel Conversion
Fuel Conversion: This grill is convertible to Natural Gas or Propane when needed, with the installation of the appropriate Gas Conversion Kit. (See parts list, Pg. 22) The kit should be installed by a qualified gas fitter. Please contact your local dealer for information. -
Page 16: Grilling And Rotisserie Cooking
4. FLAME CHARACTERISTICS: (Fig. 11) Check for proper burner flame characteristics. Each burner is adjusted prior to shipment; however, variations in the local gas supply may mean subtle adjustments may be necessary. Burner flames should be blue and stable. There should be no excessive noise, or flame lifting. If any of these conditions exist please call your Dealer. -
Page 17: Food Safety
!WARNING! Clean your grill often, especially the grease pan and grease cup. Failure to do so may cause a grease fire, resulting in injury or property damage! FOOD SAFETY: Always adhere to the following tips to enjoy a safe and healthy outdoor grilling. ... -
Page 18: Cleaning & Maintenance
TIPS FOR ROTISSERIE COOKING： When using the rotisserie, the meat should be centered on the spit rod, after which it must be balanced. To balance the meat, first rotate the cut so that heaviest side is facing downwards. Next, position the counter balance so that it faces upwards. - Page 19 2. GREASE MANAGEMENT SYSTEM: Your grill is equipped with a small grease cup in the back of the unit. This cup should be emptied and cleaned after each use and before the grill is transported. Your grill is designed to allow grease to flow along the bottom of the firebox, and collect in both the grease collecting pan and the small grease cup (Fig.
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Page 20: Storing Your Grill
5. INTERIOR CLEANING: Remove the cooking grid, flame diffuser and the burner from the grill. Remove excess residue using a brush, scraper and/or cleaning pad. TECH-TIP Spray inside the firebox with oven degreaser and let stand for 5 minutes. Many cleaners can be caustic, ... -
Page 21: Trouble Shooting
Trouble Shooting: A) SPIDER AND INSECT WARNING: Spiders and insects can nest in burners during storage. This hazard has been known to cause grill fires. Clean the main burners periodically, as well as before storing the grill. Closed for Nat Gas B) BURNER INSPECION: Inspect burners each time you use your grill, or immediately if one of the following occurs: 1. -
Page 22: Exploded Parts View
Exploded View: LUX JLS700Bi... -
Page 23: Parts List
Parts List: LUX JLS700Bi Part# Part# Loc. DESCRIPTION Loc. DESCRIPTION (Qty.) (Qty.) Thermometer Bezel JT-11 Rotisserie Spit Rod JR-30 Thermometer JT-10 Manifold Assembly (Propane) JF-53 Hood JH-09 Manifold Assembly (Natural Gas) Jf-77 Hood Handle Insulator (Black) JH-95 (2) Jackson Logo Badge JH-02 Hood Handle JH-67... -
Page 24: Warranty
Jackson Grills warrants its products to the original purchaser only (NO EXCEPTIONS) Jackson Grills or its parties will not be responsible for This Limited Warranty does not cover any damage the installation, labor or any other costs or expenses...
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