Electrolux EOC6841AAX User Manual page 27

TYPE OF DISH
Tarts
Fruit cake
Sponge cake
Panettone
Plum cake
Small cakes
Biscuits
Sweet buns
Brioches
1) Preheat the oven for 10 minutes.
FLANS
TYPE OF DISH
Vegetables filled
Lasagne
Potato gratin
MEAT
TYPE OF
DISH
Roast pork
Veal
Roast beef
rare
medium
well done
Lamb
Chicken
Turkey
Duck 2000 - 2500
Goose
Shelf po-
Temp [°C]
sition
2 175
2 160
2 160
2 150 - 160
2 160
3 (2 and 4) 150 - 160
3 (2 and 4) 150
2 180 - 200
3 (2 and 4) 180
Shelf posi- Temp
tion [°C]
1 170 - 180
2 170 - 180
1 (2 and 4) 160 - 170
Shelf
[g]
position
1000 2
1000 2
1000
2
2
2
1000 2
1000 2
4000 2
2
3000 1
Cooking
time
[min]
30 - 40 In a 26 cm cake mould
80 - 90 In a 26 cm cake mould
35 - 45 In a 26 cm cake mould
70 - 100 In a 20 cm cake
40 - 50
In a bread tin
25 - 30 In a baking tray
20 - 35 In a baking tray
12 - 20
In a baking tray
15 - 20
In a baking tray
Cooking
time
[min]
30 - 40
40 - 50
50 - 60
Cooking
Temp
time
[°C]
[min]
180 90 - 110
180 90 - 110
210 45 - 50
200 55 - 65
190 65 - 75
175 110 - 130
200 55 - 65
170 180 - 240
170 - 120 - 150
180
160 - 150 - 200
170
ENGLISH 27
Notes
1)
mould
1)
1)
1)
Notes
In a mould
In a mould
In a mould
Notes
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
Leg
Whole
Whole
Whole
Whole