Evaporating Residual Moisture - Miele HR1924 Operating Instructions Manual

Evaporating residual moisture

When cooking with added moisture, the
water will be equally distributed
between the number of steam bursts
and completely used up, as long as the
program is not interrupted.
However, if a program that uses added
moisture is interrupted (either manually
or due to a loss of power) before all the
bursts of steam have been injected, the
unused water will remain in the
evaporation system.
The next time the Moisture Plus 
mode or a MasterChef Plus program is
used,
Evaporate Residual Moisture?
appear in the display with the options
and .
Skip Yes
It is best to start the residual water
evaporation right away so that only
fresh water is steamed onto the food
during the next cooking program.
The residual moisture evaporation
process
The oven will heat up and the residual
water in the oven compartment will
evaporate.
Depending on the amount of water, this
can take up to approximately 30
minutes.
Steam can cause scalding.
Do not open the door.
The moisture will condense on the
door and in the oven compartment
and needs to be wiped off after the
will
oven has cooled down.
Moisture Plus 
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