Oven Controls; Oven Safety Features; System Lock  For The Oven; Safety Shut-Off - Miele HR1924 Operating Instructions Manual

Features

Oven controls

The oven controls allow you to use the
various cooking modes to bake, roast
and broil.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
programs on and off,
– Moisture Plus cooking,
– the MasterChef programs,
– the MasterChef Plus programs,
– the creating of a Favorite program,
– settings that can be customized.

Oven safety features

System lock  for the oven
The system lock prevents the oven from
being used unintentionally (see "System
lock ").
The system lock will remain activated
even after a power failure.

Safety shut-off

The oven automatically turns itself off if
it is used for an exceedingly long
period. The length of time depends on
the oven mode being used.
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Cooling fan

The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for a
while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.

Vented oven door

The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
During operation, air is also circulated
through the door to keep the outer
panel cool.
The door can be removed and
disassembled for cleaning purposes
(see "Cleaning and care").

Safety Door Lock for Self Clean

For safety reasons, the door is locked
as soon as the Self Clean program is
started. After the self-cleaning program
has finished, the door will remain locked
until the temperature in the oven has
fallen below 535°F (280°C).