Using The Slow Roasting Function - Miele HR1924 Operating Instructions Manual

Using the Slow Roasting
function
 Select
Special Modes
 Select
Slow Roasting
 Set the required temperature.
 Set the core temperature.
 Follow the instructions in the display.
Let the wire oven rack and universal
tray preheat in the oven.
 While the oven is preheating, sear the
meat on all sides on the cooktop.

Burn hazard!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
 Once
Use the roast probe
the display, place the seared meat on
the rack and insert the roast probe,
so that the metal tip is fully in the
center of the meat.
For more information, see "Roast -
Roast probe."

Use Caution!
The Browning / Broiling element will
be hot. Danger of burns!
 Close the door.
When the program is completed
Program Finished will appear in the
display and a buzzer will sound, if
turned on (see Settings - Volume -
Buzzer tone").
.
.
appears in
If the meat is not cooked to your
satisfaction, you can extend the
cooking time.
Slow Roasting
103