Proof; Pizza - Miele HR1924 Operating Instructions Manual

Proof

This program was designed to proof
dough without humidity.
The temperature can be set between
75-125°F (30-50°C).
 Select
Special Modes
 Select
Proof .
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
If you would like to proof dough with
the addition of moisture, select the
appropriate MasterChef program.
.

Pizza

This program is designed specifically
for baking pizza.
The temperature can be set between
300-475°F (160-250°C).
 Select
Special Modes
 Select
Pizza .
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
Special Modes
.
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