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Temperature
Food
Savoy cab-
bage
Courgette,
slices
1) The times are for guidance only.
Side dishes / accompaniments
Temperature
Food
Yeast dump-
lings
Potato dump-
lings
Unpeeled po-
tatoes, medi-
um
Rice (water /
rice ratio
1.5:1)
Boiled pota-
toes, quar-
tered
Bread dump-
ling
Tagliatelle,
fresh
Polenta (liq-
uid / polenta
ratio 3:1)
1) The times are for guidance only.
Fish
Temperature
Food
Trout, approx.
250 g
Prawns, fresh
Prawns, frozen
Salmon filets
Salmon trout,
approx. 1000
g
Water
ºC
amount in ml
96
400
96
350
Water
ºC
amount in ml
96
600
96
600
96
750
96
600
96
600
96
600
96
450
96
750
Water
ºC
amount in ml
85
550
85
450
85
550
85
500
85
600
ENGLISH
1)
Time
in
Shelf position
min.
20 - 25
15
1)
Shelf posi-
Time
in
min.
30 - 40
35 - 45
45 - 55
35 - 40
35 - 40
35 - 45
20 - 25
40 - 45
1)
Shelf posi-
Time
in
min.
30 - 40
20 - 25
30 - 40
25 - 35
40 - 45
17
1
1
tion
1
1
1
1
1
1
1
1
tion
1
1
1
1
1
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