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ROTISSERIE COOKING:
•
Your grill was pre-drilled from factory to include mounting holes for a rotisserie (sold separately). Do
not use a rotisserie not specifi cally manufactured for this grill.
•
Read and follow all instructions provided with the rotisserie. Save instructions for future reference.
•
Do not use the side burner when using a rotisserie.
•
When using an AC current rotisserie, it must be electrically grounded in accordance with local
codes, or in the absence of local codes:
•
In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition
•
In Canada: the Canadian Electrical Code – CSA C22.1
•
The Rotisserie is equipped with a three pronged plug for your protection against electrical
shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never
cut or remove the grounding plug. Any extension cord must also have a 3 prong receptacle.
•
All electrical supply cords should be kept away from water and any hot surfaces of the grill.
TURNING OFF THE GRILL:
1. Turn off the cylinder valve.
2. Turn all burner control knobs to the "OFF" position.
Note:
Turn off LP cylinder fi rst to prevent gas from being left in the system under pressure.
CAUTION:
•
The cylinder valve should always be in the off,
or closed, position when the grill is not in use.
USING OTHER FEATURES OF THE GRILL:
•
Read instructions on lighting your grill to light the side burner.
•
Never close the side burner cover when the burner is lit.
•
Use a 10" diameter pot or smaller that does NOT have an extended handle when cooking on the
side burner. Center pot over burner.
•
Never place more than 15 pounds on the side burner. The side burner is not constructed to hold
weight exceeding 15 pounds.
•
Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents
possibly leading to severe burns.
•
DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting
creating a very dangerous situation.
THE SEAR BURNER:
•
The sear burner is ideal for steaks to sear the outside of the meat and seal in the juices.
LIGHTS:
•
Simply push the button on the control panel labeled "LlGHTS" to activate built-in LEDs to see controls
at night.
13
WARNING
To turn off the cylinder valve,
turn knob clockwise until it stops.
WARNING
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