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Pork
Accessories
Joint with rind
Ovenware without lid,
(e.g shoulder),
wire rack
approx. 2 kg
Pork fillet,
Ovenware with lid,
approx. 500 g
wire rack
Joint of pork, lean,
Ovenware with lid,
approx. 1 kg
wire rack
Joint of pork, lean,
Ovenware with lid,
approx. 1.5 kg
wire rack
Joint of pork, lean,
Ovenware with lid,
approx. 2 kg
wire rack
Smoked pork on the
Ovenware without lid,
bone, approx. 1 kg
wire rack
Neck of pork 2 cm
Universal pan +
thick
Wire rack
Lamb and game
Note: Turn lamb and game halfway through the cooking time.
Lamb and game
Saddle of lamb on the bone,
approx. 1 kg
Leg of lamb, boned, medium,
approx. 1.5 kg
Saddle of venison on the
bone, approx. 1 kg
Boned leg of roe venison,
approx. 1.5 kg
Wild boar joint, approx. 1.5 kg Ovenware with lid,
Joint of venison,
approx. 1.5 kg
Rabbit, approx. 1.5 kg
Miscellaneous
Notes
Finally, allow the meat loaf to stand for approx. a further
■
10 minutes.
Turn the sausages after
■
Miscellaneous
Meat loaf made from
approx. 1 kg of meat
4 to 6 grilled sausages,
approx. 150 g each
Poultry
Notes
Place whole chickens, chicken breasts and small turkeys
■
breast-side down. Turn after
Place poulard breast-side down. Turn after
■
time and set the microwave power to 180 watts.
Place half chickens and chicken portions skin-side up. Do not
■
turn.
Turn duck and goose after
■
Place duck and goose breast skin-side down. Turn halfway
■
through the cooking time.
Level Type of
1
1
1
1
1
1
1
3
Accessories
Ovenware without lid,
Wire rack
Ovenware with lid,
Wire rack
Ovenware with lid,
Wire rack
Ovenware with lid,
Wire rack
Wire rack
Ovenware with lid,
Wire rack
Ovenware with lid,
Wire rack
Z
of the cooking time.
Accessories
Level Type of
Ovenware without
1
lid, wire rack
Universal pan +
1
Wire rack
3
of the cooking time.
Z
Z
of the cooking
and
of the cooking time.
Y
Z
Temperature in
heating
°C, grill setting
170-190
4
210-230
4
210-230
4
200-220
4
190-210
4
-
-
2
(
Hot air grilling
4
■
Top/bottom heating
%
■
Level
Type of
Temperature °C Microwave power
heating
1
190-210
4
1
180-200
%
1
210-220
%
1
180-190
%
1
200-220
%
1
200-220
%
1
200-220
%
Hot air grilling
4
■
(
Grill, large area
■
Temperature in
heating
°C, grill setting
170-190
4
3
(
Turn goose legs halfway through the cooking time. Prick the
■
skin.
Turn rolled turkey joints after
■
Place turkey breast and thighs skin-side down. Turn after
■
of the cooking time.
Hot air grilling
4
■
(
Grill, large area
■
3
Hot air
■
Top/bottom heating
%
■
Microwave power
Cooking time in
in watts
minutes
-
180
90 W
20-25
90 W
50-60
90 W
70-80
180 W, 10 min. +
85-95
90 W, 75-85 min.
360 W
45-50
-
1st side: approx. 15-20
2nd side: approx. 10-15
in watts
-
-
-
-
-
-
90 W
Microwave power
Cooking time in minutes
in watts
600 W +
10 mins +
180 W
40-50 mins
-
1st side: approx. 10-15
2nd side: approx. 5-10
Z
of the cooking time.
Cooking
time in
minutes
40-50
90-100
40-50
105-120
100-110
90-100
25-35
Z
33
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