Table of Contents
Advertisement
Programme group
Programme
Defrost
Wheat bread
Wholemeal bread***
Bread rolls
Cakes, dry*
Cake, moist
Minced meat*
Beef**
Pork**
Lamb**
Whole poultry**
Poultry portions**
Whole fish**
Fish fillet**
Fish steak**
* Signal to turn after the cooking time is approximately halfway through.
** Signal to turn after
and
Y
*** Signal to turn after
Z
Cooking
Vegetables
Notes
Fresh vegetables: cut into pieces of equal size. Add
■
2 tablespoons of water for every 100 g of vegetables.
Frozen vegetables: this programme is only suitable for
■
blanched, not pre-cooked vegetables. It is not suitable for
Programme group
Programme
Vegetables
Cook fresh vegetables*
Cook frozen vegetables*
* Signal to stir halfway through the cooking time.
Potatoes
Notes
Boiled potatoes: cut into pieces of equal size. Add 2
■
tablespoons of water per 100 g of potatoes, and salt to taste.
Unpeeled boiled potatoes: use potatoes of the same size.
■
Wash the potatoes and prick the skin several times. Place
them in ovenware while still wet. Do not add water.
After the programme has ended, leave the potatoes to stand
■
for approx. a further 5 minutes. Strain away the remaining
water beforehand.
22
Suitable food
Sponge cake without glaze or icing,
plaited yeast cake
Sponge cake with fruit without icing,
glaze or gelatine, with no crème
pâtissière or cream
Minced beef, lamb, or pork
Joint of beef, joint of veal, steak
Boned pork neck joint, rolled
roasting joint, schnitzel, goulash
Leg of lamb, lamb shoulder, rolled
roasting joint of lamb
Chicken, duck
Chicken thigh, half chicken, leg of
goose, goose breast, duck breast
Trout, haddock, cod
Fillet of pike, cod, salmon, rosefish,
pollock, pike-perch
Cod, pike, haddock, salmon steak
of the cooking time has elapsed.
Z
of the cooking time has elapsed.
Suitable food
Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers, courgettes
Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach
Weight range in kg
Ovenware/accessories, shelf height
0.10 - 0.60
Shallow ovenware without lid, wire rack,
level 1
0.20 - 1.50
Shallow ovenware without lid, wire rack,
level 1
0.05 - 0.45
Wire rack, level 1
0.20 - 1.50
Shallow ovenware without lid, wire rack,
level 1
0.20 - 1.20
Shallow ovenware without lid, wire rack,
level 1
0.20 - 1.00
Shallow ovenware without lid, wire rack,
level 1
0.20 - 2.00
Shallow ovenware without lid, wire rack,
level 1
0.20 - 2.00
Shallow ovenware without lid, wire rack,
level 1
0.20 - 2.00
Shallow ovenware without lid, wire rack,
level 1
0.70 - 2.00
Shallow ovenware without lid, wire rack,
level 1
0.20 - 1.20
Shallow ovenware without lid, wire rack,
level 1
0.20 - 1.20
Shallow ovenware without lid, wire rack,
level 1
0.20 - 1.00
Shallow ovenware without lid, wire rack,
level 1
0.20 - 1.00
Shallow ovenware without lid, wire rack,
level 1
frozen vegetables in cream sauce. Add 1 to 2 tablespoons of
water per 100 g. Do not add water to spinach or red
cabbage.
After the programme has ended, leave the vegetables to
■
stand for approx. a further 5 minutes.
Weight range in kg
0.20 - 1.00
0.20 - 1.00
For potato gratin, layer the potatoes in shallow ovenware 3 to
■
4 cm deep.
After the programme has ended, leave the bake to stand in
■
the appliance for an additional 5 to 10 minutes.
Chips, croquettes and röstis must be suitable for preparation
■
in the oven.
Ovenware/accessories, shelf height
Ovenware with lid, wire rack, level 1
Ovenware with lid, wire rack, level 1
Advertisement
Table of Contents
