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This will allow them to brown evenly and remain succulent and
juicy. Do not add salt to steaks until they have been grilled.
Use tongs to turn the pieces of food you are grilling. If you
pierce the meat with a fork, the juices will run out and it will
become dry.
Dark meat, e.g. beef, browns more quickly than lighter-
coloured meat such as veal or pork. When grilling light-
coloured meat or fish, these often only brown slightly on the
surface, although they are cooked and juicy on the inside.
The grill element switches off and on again automatically. This
is normal. The grill setting determines how frequently this will
happen.
Tips for braising
Use ovenware with a lid for braising fish.
Beef
Accessories
Pot-roasted beef,
Ovenware with lid, wire
approx. 1 kg
rack
Pot-roasted beef,
Ovenware with lid, wire
approx. 1.5 kg
rack
Pot-roasted beef,
Ovenware with lid, wire
approx. 2 kg
rack
Fillet of beef, medium,
Ovenware with lid, wire
approx. 1 kg
rack
Fillet of beef, medium,
Ovenware with lid, wire
approx. 1.5 kg
rack
Sirloin, medium,
Ovenware without lid, wire
approx. 1 kg
rack
Steaks, medium, 3 cm
Universal pan +
thick
Wire rack
Veal
Note: Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a further
10 minutes.
Veal
Joint of veal, approx. 1 kg
Joint of veal, approx. 1.5 kg Ovenware with lid,
Joint of veal, approx. 2 kg
Knuckle of veal, approx.
1.5 kg
Pork
Notes
Turn lean joints of pork and rindless joints halfway through
■
the cooking time. Finally, allow to stand for approx. a further
10 minutes.
Place the joint in the ovenware rind-side up. Cut into the rind.
■
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
Pork
Accessories
Joint without rind
Ovenware with lid,
(e.g. neck),
wire rack
approx. 750 g
Joint with rind
Ovenware without lid,
(e.g. shoulder)
wire rack
approx. 1.5 kg
32
Level
1
1
1
1
1
1
1
3
Accessories
Level
Ovenware with lid,
1
wire rack
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Level Type of
1
1
Add two to three tablespoons of liquid and a little lemon juice
or vinegar into the ovenware.
Beef
Notes
Turn pot-roasted beef after
■
Finally, allow to stand for approx. a further 10 minutes.
Turn fillet of beef and sirloin halfway through the cooking
■
time. Finally, allow to stand for approx. a further 10 minutes.
Turn steaks after
■
Top/bottom heating
%
■
Grill, large area
(
■
Type of
Temperature
heating
in °C, grill
setting
190-210
%
180-200
%
170-190
%
180-200
%
200-220
%
240-260
%
3
(
Hot air
3
■
Hot air grilling
4
■
Type of
Temperature in
heating
°C, grill setting
210-220
3
200-210
3
190-200
3
190-200
4
Do not turn fillet of pork or smoke-cured pork chops. Finally,
■
allow to stand for approx. a further 5 minutes.
Turn the neck of pork after
Hot air grilling
4
■
Grill, large area
(
■
Temperature in
heating
°C, grill setting
220-240
4
180-200
4
Y
and
Z
of the cooking time.
of the cooking time.
Z
Microwave power
Cooking time in
in watts
minutes
-
120-140
-
140-160
-
160-180
90 W
30-40
90 W
45-55
180 W
30-40
-
1st side: approx. 10-15
2nd side: approx. 5-10
Microwave power in
watts
90 W
90 W
90 W
-
of the cooking time.
Z
Microwave power
Cooking time in
in watts
minutes
180 W
40-50
-
150
Cooking time
in minutes
60-70
70-80
80-100
120-130
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